- 1¾ cups cooked chickpeas (or 1 can, rinsed and drained)
- 2 Tbsp lime juice
- 1 Tbsp peanut oil
- 1 Tbsp grapeseed, safflower, or olive oil
- 2 Tbsp berebere powder
- 1 Tbsp grated fresh ginger or 1 tsp ground ginger
- ½ tsp ground cardamom
- ½ tsp sea salt
- 2 cloves garlic
- 1 tsp cayenne pepper or to heat level choice!
- Up to 2/3 cup water
Combine all ingredients except water in a food processor or high-speed blender. Add about 1/3 cup water and blend. Add more water, a tablespoon at a time (up to about 1/3 cup more), and continue blending until desired consistency is reached. When chilled hummus will thicken. Transfer to a small container and chill for at least an hour, then serve with crackers, pita bread.
July 30, 2019
July 29, 2019
March 21, 2019