Chicken Wraps with Thai Sweet Chili Sauce

October 07, 2016
in Appetizers, Recipes
No Comments
1420
Serves: 6 people
Prep Time: 20 min
Difficulty: Beginner 
Cooking: 2 hours
  • 10 flour tortillas
  • 1 thinly sliced cucumber
  • 1/2 cup shredded red cabbage
  • 1 cup cooked and diced chicken
  • 1/4 cup each shredded mint and cilantro leaves
  • Thai Sweet Chili Sauce

Layer each ingredient on the tortilla. Drizzle Thai Sweet Chili Sauce in the middle. Spoon a bit of the sauce on the edge of the tortilla before rolling to help seal the edges. Roll tortilla, cover and refrigerate until ready to serve. Slice in half or thirds. A diagonal slice is very appealing. Serve with small bowl of Thai Sweet Chili Sauce for dipping.


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