Shichimi Togarashi Shrimp

October 07, 2016
in Recipes, Seafood
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1999

Serves 4 -6

  • 4 to 6 servings
  • 2 tablespoons peanut oil
  • 1 pound large prawns, shelled and deveined, with tails on
  • 1 ½ tablespoons Shichimi Togarashi Spice
  • Kosher salt and freshly ground black pepper

Directions

  1. Preheat the oven to 350 degrees F. Heat the oil in a wok or skillet over high heat until very hot. Add the prawns and cook 3 to 4 minutes, tossing and turning the prawns as they cook. When they are firm and pink, sprinkle the prawns with the Shichimi Togarashi, salt, and pepper, and toss well to coat.
  2. You can also brush the prawns with the oil, sprinkle them with the Shichimi Togarashi, salt, and pepper, and grill or broil them, turning often, until firm and pink, 3 to 4 minutes.

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