Sidewinder Spiced Almonds
Serves: 6 people
Prep Time: 20 min
Difficulty: Beginner
Cooking: 2 hours
- 1 large egg white 1 tablespoon water
- 1 # raw almonds
- 5 tsp Sidewinder BBQ Rub
1.Preheat oven to 275°F. Coat a large rimmed baking sheet with cooking spray or line with parchment paper.
2.Place Sidewinder in large bowl.
3.Whisk egg white and water in a medium bowl until foamy. Add almonds and stir to coat; pour through a sieve to drain off excess egg white. 4.Transfer the almonds to the bowl of spices; stir well to coat. Spread evenly on the prepared baking sheet.
5.Bake the almonds for 30 minutes. Stir, reduce the oven temperature to 200° and bake until the almonds are dry and golden, about 30 minutes more. Let cool before serving, about 20 minutes.
Notes: This simple recipe allows for easy spice substitutes. Create your own blend of spices!
Recommended Posts

Sue’s Harissa Chicken Thighs
January 18, 2021

Mulling Spice Cake, Warm Winter Flavors
January 01, 2021

Red Pesto Tarte Soleil
December 08, 2020