Sidewinder Spiced Almonds

October 07, 2016
in Appetizers, Recipes
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Serves: 6 people
Prep Time: 20 min
Difficulty: Beginner 
Cooking: 2 hours
  • 1 large egg white 1 tablespoon water
  • 1 # raw almonds
  • 5 tsp Sidewinder BBQ Rub

1.Preheat oven to 275°F. Coat a large rimmed baking sheet with cooking spray or line with parchment paper.

2.Place Sidewinder in large bowl.

3.Whisk egg white and water in a medium bowl until foamy. Add almonds and stir to coat; pour through a sieve to drain off excess egg white. 4.Transfer the almonds to the bowl of spices; stir well to coat. Spread evenly on the prepared baking sheet.

5.Bake the almonds for 30 minutes. Stir, reduce the oven temperature to 200° and bake until the almonds are dry and golden, about 30 minutes more. Let cool before serving, about 20 minutes.

Notes: This simple recipe allows for easy spice substitutes. Create your own blend of spices!


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