Saucy Corn Cobbettes
Ingredients:
1 corn on cob for each person
Hank’s Herb Infused Hot Sauce – Buffalo wing flavor for those who love heat
Merquen Infused Maple Syrup – the heat and smokiness of Merquen pepper blend are magnified by the caramel tones of the maple syrup.
Salt & Pepper to taste
This is such an easy appetizer or side dish. Cut cobs into 1 – 2 “ rounds. I use a large, strong knife with a hammer. Place the knife on the cob, use hammer to split the section apart. Boil, steam, grill or oven roast corn cobs. I love blanching them for 4 -5 minutes. Brush sauce on the cobbettes and serve.
**Note: If using a side dish, keep corn whole or break in half. You can also set bowls of sauces out with brushes and let guests “sauce” their own.
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