Saucy Corn Cobbettes
1 corn on cob for each person
Hank’s Herb Infused Hot Sauce – Buffalo wing flavor for those who love heat
Merquen Infused Maple Syrup – the heat and smokiness of Merquen pepper blend are magnified by the caramel tones of the maple syrup.
Salt & Pepper to taste
This is such an easy appetizer or side dish. Cut cobs into 1 – 2 “ rounds. I use a large, strong knife with a hammer. Place the knife on the cob, use hammer to split the section apart. Boil, steam, grill or oven roast corn cobs. I love blanching them for 4 -5 minutes. Brush sauce on the cobbettes and serve.
**Note: If using a side dish, keep corn whole or break in half. You can also set bowls of sauces out with brushes and let guests “sauce” their own.
July 30, 2019
July 29, 2019
March 21, 2019