Blog


Appetizers |
September 21, 2018

Vadouvan Carrots

  This easy recipe creates a tasty and healthy appetizer. 1 – 2  tbsp French Vadouvan Curry 2 garlic cloves, finely minced 1 c. plain whole-milk Greek yogurt, divided Olive oil...


All About Peppercorns
At The Tin |
July 30, 2018

All About Peppercorns

Black pepper, many times an under appreciated spice,  graces most every dinner table whether it is in a grind-your-own mill or in a simple shaker.  It was once a treasured...


Condiments, Recipes |
July 23, 2018

Brined Green Peppercorns

6 stalks rinsed, fresh green peppercorns, or 1/2 cup dried green peppercorns 3 tsp. kosher salt 1/4 cup white wine vinegar 1⁄3  cup fresh lemon juice 1⁄8 tsp. ground turmeric Pack peppercorn stalks...


Celebrating 9 Years!
At The Tin |
July 05, 2018

Celebrating 9 Years!

Each Memorial Day we celebrate The Spice Tin anniversary, the start of summer vacations and men/women lost in military service.  This year represents The Spice Tin’s ninth year!  Jan always...