Annatto Rice & Sausage

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Annatto Rice & Sausage

  • Author: patty


Annatto Rice & Sausage is a quick and easy meal that is not only comforting but filling.


Units Scale

2 cups Long Grain White Rice

2 cups Chicken Broth

2 cups Water

1 tsp Ground Annatto Seed

2 tbsp Olive Oil

1/2 Yellow Onion

2 Garlic Cloves Minced

12 oz Andouille Smoked Sausage, sliced into bite size

1 Red Bell Pepper

1 Green Bell Pepper

1/2 cup Frozen Corn

1 cup Chopped Tomato

1/2 tsp Mexican Oregano

Salt & Pepper to taste


Step One: Cook rice in a rice cooker with chicken broth, water, ground annatto seeds

Step Two: Heat olive oil and saute onion and garlic on medium to low heat. Once onions are translucent turn the burner to medium-high heat and add Andouille Smoked Sausage, bell peppers, corn, tomato and Mexican Oregano. Cook until the sausage is thoroughly cooked.

Step Three: Add the cooked rice to the sausage saute

Step Four: Add salt and pepper

Step Five: Sever warm and enjoy! 😋



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