[distance1]

• 1¾ cups cooked chickpeas (or 1 can, rinsed and drained)
• 2 Tbsp lime juice
• 1 Tbsp peanut oil
• 1 Tbsp grapeseed, safflower, or olive oil
• 2 Tbsp berebere powder
• 1 Tbsp grated fresh ginger or 1 tsp ground ginger
• ½ tsp ground cardamom
• ½ tsp sea salt
• 2 cloves garlic
• 1 tsp cayenne pepper or to heat level choice!
• Up to 2/3 cup water

[distance1]

Combine all ingredients except water in a food processor or high-speed blender. Add about 1/3 cup water and blend. Add more water, a tablespoon at a time (up to about 1/3 cup more), and continue blending until desired consistency is reached. When chilled hummus will thicken. Transfer to a small container and chill for at least an hour, then serve with crackers, pita bread.