Appetizers, Dinner, Recipes |
September 16, 2020
Andalusian Pinchitos
INGREDIENTS 1 # skinless chicken breast, lamb or pork 1⁄2 teaspoon coriander seed, roughly ground 1⁄2 teaspoon cumin seed, roughly ground 1⁄2 teaspoon fennel seed, roughly ground 1 -2 teaspoon...
Appetizers, Condiments, Recipes |
June 30, 2020
French Onion Dip
Makes 2 cups Ingredients 4 teaspoons beef bouillon granules 2 tablespoons onion, minced, toasted 1 teaspoon onion powder ¼ teaspoon freshly ground black pepper ½ teaspoon sugar ½ teaspoon dried...
Appetizers, Condiments, Recipes |
December 05, 2019
Roasted Chestnuts
Every Murphys Open House Jan fires up the grill and roasts chestnuts over the open fire to gift our community. We still hear the “I’ve never had a roasted chestnut...
Appetizers, Entrees, Recipes |
July 30, 2019
Bulgarian Kyufte (meatballs)
2 lbs minced meat (60% pork, 40% beef) 1 onion, chopped ½ cup bread crumbs – optional 1 -2 tbsp Kiril’s BBQ Rub Add all ingredients together and...
Appetizers, Recipes |
March 21, 2019
Warm Olives with Za’atar
4 tablespoons extra virgin olive oil ¾ pound brine-cured black olives and/or green olives, drained (olives with pits hold up better) 2 heaping tablespoons za’atar. Heat oil in pan over low heat. Add olives...
Appetizers, Recipes |
October 28, 2018
Deviled Eggs Mole Style
This is a fun variation of standard deviled eggs. Ingredients: 8 hard boiled eggs, peeled and cut in half 2 -3 Tablespoons mayonnaise 1 teaspoon Entube Mole (mole paste...
Appetizers |
September 21, 2018
Vadouvan Carrots
This easy recipe creates a tasty and healthy appetizer. 1 – 2 tbsp French Vadouvan Curry 2 garlic cloves, finely minced 1 c. plain whole-milk Greek yogurt, divided Olive oil...
Appetizers, Recipes |
August 24, 2018
Grilled Pineapple with Sumac
1 pineapple, peeled, sliced in 3/4 ” rounds 1 Tbsp sumac Grill pineapple for 3 minutes each side Sprinkle each side liberally with sumac
Appetizers, Recipes |
July 03, 2018
Saucy Corn Cobbettes
Ingredients: 1 corn on cob for each person Hank’s Herb Infused Hot Sauce – Buffalo wing flavor for those who love heat Merquen Infused Maple Syrup – the heat and...
Appetizers, Recipes |
October 13, 2017
Cheddar with Tomato Jalapeno Marmalade
This is a perfect addition for a charcuterie platter. We sampled several artisan cheddars to find the perfect pairing. We are lucky to have Lavender Ridge Wine and Cheese in...
Appetizers, Recipes |
October 07, 2016
Blue Cheese and Toasted
Ingredients 6 to 8 oz crumbled blue cheese 2 oz walnut pieces Bourbon Barrel Kentucky Sweet Sorghum 1 baguette sliced into rounds
Appetizers, Recipes |
October 07, 2016
Baked Feta Cheese
Serve with crusty bread, toast or crackers Ingredients 1 (8oz) feta or goat cheese 2 t olive oil 1 T red pepper flakes 2 t Greek Seasoning
Appetizers, Recipes |
October 07, 2016
Three Pepper Almonds
Ingredients 2 teaspoons oil 2 cups raw whole almonds, blanched *** 1/3 cup firmly packed brown sugar 1 teaspoon red pepper flakes ¾ teaspoon freshly ground black pepper ½ teaspoon...
Appetizers, Recipes |
October 07, 2016
Sidewinder Spiced Almonds
1 large egg white 1 tablespoon water 1 # raw almonds 5 tsp Sidewinder BBQ Rub
Appetizers, Recipes |
October 07, 2016
Dukkah
Basic Dukkah Recipe Basic Ingredients Nuts – hazelnuts, almonds, pistachios, cashews, pine nuts, macadamia nuts Sesame seeds Coriander Cumin
Appetizers, Recipes |
October 07, 2016
Chicken Wraps with Thai Sweet Chili Sauce
10 flour tortillas 1 thinly sliced cucumber 1/2 cup shredded red cabbage 1 cup cooked and diced chicken 1/4 cup each shredded mint and cilantro leaves Thai Sweet Chili Sauce
Appetizers, Recipes |
October 07, 2016
Berebere Hummus
1¾ cups cooked chickpeas (or 1 can, rinsed and drained) 2 Tbsp lime juice 1 Tbsp peanut oil 1 Tbsp grapeseed, safflower, or olive oil 2 Tbsp berebere powder 1...
Appetizers, Recipes |
October 07, 2016
Zahtar Naan
1 package naan 2 – 3 Tbls Zahtar 2 – 3 Tbls olive oil
Appetizers, Recipes |
October 06, 2016
Vadouvan Roasted Edamame
Kawarma Makes roughly 2 cups 16 ounces frozen shelled edamame 2 teaspoons black truffle olive oil, or flavor of choice 1 – 2 teaspoons French Vadouvan Curry 1 teaspoon salt...