Appetizers, Recipes |
March 21, 2019
Warm Olives with Za’atar
4 tablespoons extra virgin olive oil ¾ pound brine-cured black olives and/or green olives, drained (olives with pits hold up better) 2 heaping tablespoons za’atar. Heat oil in pan over low heat. Add olives...
Appetizers, Recipes |
October 28, 2018
Deviled Eggs Mole Style
This is a fun variation of standard deviled eggs. Ingredients: 8 hard boiled eggs, peeled and cut in half 2 -3 Tablespoons mayonnaise 1 teaspoon Entube Mole (mole paste...
Appetizers |
September 21, 2018
Vadouvan Carrots
This easy recipe creates a tasty and healthy appetizer. 1 – 2 tbsp French Vadouvan Curry 2 garlic cloves, finely minced 1 c. plain whole-milk Greek yogurt, divided Olive oil...
Appetizers, Recipes |
August 24, 2018
Grilled Pineapple with Sumac
1 pineapple, peeled, sliced in 3/4 ” rounds 1 Tbsp sumac Grill pineapple for 3 minutes each side Sprinkle each side liberally with sumac
Appetizers, Recipes |
July 03, 2018
Saucy Corn Cobbettes
Ingredients: 1 corn on cob for each person Hank’s Herb Infused Hot Sauce – Buffalo wing flavor for those who love heat Merquen Infused Maple Syrup – the heat and...
Appetizers, Recipes |
October 13, 2017
Cheddar with Tomato Jalapeno Marmalade
This is a perfect addition for a charcuterie platter. We sampled several artisan cheddars to find the perfect pairing. We are lucky to have Lavender Ridge Wine and Cheese in...
Appetizers, Recipes |
October 07, 2016
Blue Cheese and Toasted
Ingredients 6 to 8 oz crumbled blue cheese 2 oz walnut pieces Bourbon Barrel Kentucky Sweet Sorghum 1 baguette sliced into rounds
Appetizers, Recipes |
October 07, 2016
Baked Feta Cheese
Serve with crusty bread, toast or crackers Ingredients 1 (8oz) feta or goat cheese 2 t olive oil 1 T red pepper flakes 2 t Greek Seasoning
Appetizers, Recipes |
October 07, 2016
Three Pepper Almonds
Ingredients 2 teaspoons oil 2 cups raw whole almonds, blanched *** 1/3 cup firmly packed brown sugar 1 teaspoon red pepper flakes ¾ teaspoon freshly ground black pepper ½ teaspoon...
Appetizers, Recipes |
October 07, 2016
Sidewinder Spiced Almonds
1 large egg white 1 tablespoon water 1 # raw almonds 5 tsp Sidewinder BBQ Rub
Appetizers, Recipes |
October 07, 2016
Dukkah
Basic Dukkah Recipe Basic Ingredients Nuts – hazelnuts, almonds, pistachios, cashews, pine nuts, macadamia nuts Sesame seeds Coriander Cumin
Appetizers, Recipes |
October 07, 2016
Chicken Wraps with Thai Sweet Chili Sauce
10 flour tortillas 1 thinly sliced cucumber 1/2 cup shredded red cabbage 1 cup cooked and diced chicken 1/4 cup each shredded mint and cilantro leaves Thai Sweet Chili Sauce
Appetizers, Recipes |
October 07, 2016
Berebere Hummus
1¾ cups cooked chickpeas (or 1 can, rinsed and drained) 2 Tbsp lime juice 1 Tbsp peanut oil 1 Tbsp grapeseed, safflower, or olive oil 2 Tbsp berebere powder 1...
Appetizers, Recipes |
October 07, 2016
Zahtar Naan
1 package naan 2 – 3 Tbls Zahtar 2 – 3 Tbls olive oil
Appetizers, Recipes |
October 06, 2016
Vadouvan Roasted Edamame
Kawarma Makes roughly 2 cups 16 ounces frozen shelled edamame 2 teaspoons black truffle olive oil, or flavor of choice 1 – 2 teaspoons French Vadouvan Curry 1 teaspoon salt...
Appetizers, Recipes |
October 06, 2016
Hummus Kawarma (Lamb)
Kawarma 10 oz lamb finely chopped or use left over lamb 1/2 freshly ground pepper 1 tsp allspice powder 1/2 tsp cinnamon Pinch of freshly grated nutmeg 2 tsp zaatar...
Appetizers, Recipes |
October 06, 2016
Tamari Turmeric Almonds
Ingredients 2 1/2 cup raw almonds 1/3 cup Tamari Sauce 2- 3 teaspoons Turmeric 1/2 ground black pepper 1 – 2 teaspoons lemon juice
Appetizers, Recipes |
October 06, 2016
Cahsews With Spices
Ingredients 1 pound raw cashews (about 3 cups) 1 tablespoon coconut oil 2 tablespoons reduced-sodium tamari soy sauce 1 tablespoon dried oregano 2 tablespoons garlic granules 1 tablespoon dried dill...
Appetizers, Recipes |
October 06, 2016
Jan’s Secret Wings
Ingredients 1/4 c olive oil 20+ chicken wings 1-2 oz Calaveras Chicken Rub or One Trick Pony 1/2 c Anna Mae’s BBQ Sauce