Berebere Hummus

[distance1][one_fourth] Serves: 6 people [/one_fourth][one_fourth] Prep Time: 20 min [/one_fourth][one_fourth] Difficulty: Beginner [/one_fourth][one_fourth] Cooking: 2 hours[/one_fourth][distance1] [distance1] 1¾ cups cooked chickpeas (or 1 can, rinsed and drained) 2 Tbsp lime juice 1 Tbsp peanut oil 1 Tbsp grapeseed, safflower, or olive oil 2 Tbsp berebere powder 1 Tbsp grated fresh ginger or 1 tsp ground ginger ½ tsp ground cardamom ½ […]

Zahtar Naan

[distance1][one_fourth] Serves: 6 people [/one_fourth][one_fourth] Prep Time: 20 min [/one_fourth][one_fourth] Difficulty: Beginner [/one_fourth][one_fourth] Cooking: 2 hours[/one_fourth][distance1] [distance1] 1 package naan 2 – 3 Tbls Zahtar 2 – 3 Tbls olive oil

Vadouvan Roasted Edamame

[distance1][one_fourth] Serves: 6 people [/one_fourth][one_fourth] Prep Time: 20 min [/one_fourth][one_fourth] Difficulty: Beginner [/one_fourth][one_fourth] Cooking: 2 hours[/one_fourth][distance1] [distance1] Kawarma Makes roughly 2 cups 16 ounces frozen shelled edamame 2 teaspoons black truffle olive oil, or flavor of choice 1 – 2 teaspoons French Vadouvan Curry 1 teaspoon salt flakes Preheat the oven to 375°F.

Hummus Kawarma (Lamb)

[distance1][one_fourth] Serves: 6 people [/one_fourth][one_fourth] Prep Time: 20 min [/one_fourth][one_fourth] Difficulty: Beginner [/one_fourth][one_fourth] Cooking: 2 hours[/one_fourth][distance1] [distance1] Kawarma 10 oz lamb finely chopped or use left over lamb 1/2 freshly ground pepper 1 tsp allspice powder 1/2 tsp cinnamon Pinch of freshly grated nutmeg 2 tsp zaatar 1 Tbsp white wine vinegar 2 tsp dried mint or 1 Tbsp chopped fresh […]

Tamari Turmeric Almonds

[distance1][one_fourth] Serves: 6 people [/one_fourth][one_fourth] Prep Time: 20 min [/one_fourth][one_fourth] Difficulty: Beginner [/one_fourth][one_fourth] Cooking: 2 hours[/one_fourth][distance1] [distance1] Ingredients 2 1/2 cup raw almonds 1/3 cup Tamari Sauce 2- 3 teaspoons Turmeric 1/2 ground black pepper 1 – 2 teaspoons lemon juice

Cahsews With Spices

[distance1][one_fourth] Serves: 6 people [/one_fourth][one_fourth] Prep Time: 20 min [/one_fourth][one_fourth] Difficulty: Beginner [/one_fourth][one_fourth] Cooking: 2 hours[/one_fourth][distance1] [distance1] Ingredients 1 pound raw cashews (about 3 cups) 1 tablespoon coconut oil 2 tablespoons reduced-sodium tamari soy sauce 1 tablespoon dried oregano 2 tablespoons garlic granules 1 tablespoon dried dill ½ teaspoon spirulina powder (optional)

Jan’s Secret Wings

[distance1][one_fourth] Serves: 6 people [/one_fourth][one_fourth] Prep Time: 20 min [/one_fourth][one_fourth] Difficulty: Beginner [/one_fourth][one_fourth] Cooking: 2 hours[/one_fourth][distance1] [distance1] Ingredients 1/4 c olive oil 20+ chicken wings 1-2 oz Calaveras Chicken Rub or One Trick Pony 1/2 c Anna Mae’s BBQ Sauce