Appetizers, Condiments, Recipes, Sides, Snack |
June 30, 2021
Sue’s Deviled Eggs with French Mustard Herb Blend
The Spice Tin team member, Sue, is widely known for her deviled eggs. One popular variation that she makes uses French Mustard Herb Blend. Topping these picnic staples can be...
Condiments, Recipes, Sauces |
November 04, 2020
Cranberry Sauce for Every Thanksgiving Table
Thanksgiving might look a little different this year for many families. The pandemic has made it difficult to gather together as we traditionally might, but it’s likely that we will...
Appetizers, Condiments, Recipes |
June 30, 2020
French Onion Dip
Makes 2 cups Ingredients 4 teaspoons beef bouillon granules 2 tablespoons onion, minced, toasted 1 teaspoon onion powder ¼ teaspoon freshly ground black pepper ½ teaspoon sugar ½ teaspoon dried...
Appetizers, Condiments, Recipes |
December 05, 2019
Roasted Chestnuts
Every Murphys Open House Jan fires up the grill and roasts chestnuts over the open fire to gift our community. We still hear the “I’ve never had a roasted chestnut...
Condiments, Recipes |
July 28, 2018
Creamy Peppercorn Sauce for Steak
Classic peppercorn sauce perfect on ribeye steak. 1/3 cup brandy 3/4 cup beef broth , low sodium 1/2 cup heavy thickened cream 2 – 3 tsp coarsely crushed whole black peppercorns or brined green...
Condiments, Recipes |
July 23, 2018
Brined Green Peppercorns
6 stalks rinsed, fresh green peppercorns, or 1/2 cup dried green peppercorns 3 tsp. kosher salt 1/4 cup white wine vinegar 1⁄3 cup fresh lemon juice 1⁄8 tsp. ground turmeric Pack peppercorn stalks...