Breakfast, Desserts, Recipes |
July 28, 2020
Amy’s Spice Tin Granola
Spice Tin Team member Amy gifted us this recipe for a sweet and crunchy granola to add to yogurt and fruit or just enjoy alone. Use as topping for...
Desserts, Recipes |
October 07, 2016
Spicy Hot Brownies
Ingredients 1 stick butter 1 cup flour 1/4 cup cocoa powder 1 tsp cayenne pepper 1 Tbsp cinnamon 1/2 tsp baking powder 1/2 tsp salt 8 ounces dark chocolate 1...
Desserts, Recipes |
October 07, 2016
Alton Brown’s Apple Pie
This recipe uses Grains of Paradise for the spice – ginger, coriander, cloves with a peppery heat. For the crust 6 ounces unsalted butter , cut into 1/2-inch pieces 2...
Desserts, Recipes |
October 07, 2016
Hunter’s Ghost Chili Chocolate Chip Cookies
Ingredients: 2 cups all purpose flour ¾ tsp salt ¾ tsp cinnamon 1 tsp baking soda ¼ tsp ground Ghost Chili Pepper 1 cup unsalted butter at room temperature 1...
Desserts, Recipes |
October 07, 2016
Ina Garten’s Old Fashioned Gingerbread
1/4 cup dark rum or water 1/2 cup golden raisins 1/4 pound (1 stick) unsalted butter 1 cup un-sulphured molasses or Bourban Sorghum 1 cup (8 ounces) sour cream 1...
Desserts, Recipes |
October 07, 2016
Vanilla Caramels with Fleur de Sel
Adapted from Langlois Culinary Crossroads 1 cup heavy cream 5 tbsp. unsalted butter ½ tsp. vanilla extract 1 vanilla bean pod, split lengthwise and scraped 1¼ tsp. Fleur de Sel,...
Desserts, Recipes |
October 07, 2016
Praline Bites
Adapted from Langlois Culinary Crossroads Makes about 24 1/2 cup all-purpose flour 1 tsp Saigon Cinnamon 3/4 cup melted butter 1 egg, well beaten 1 cup dark brown sugar 1...
Desserts, Recipes |
October 07, 2016
Peach Melba
Peach Melba 3 cups water 3 1/2 cups sugar 1 vanilla pod, split lengthwise 2 tablespoons lemon juice 8 peaches Raspberry sauce: 3 cups raspberries 1/4 cup confectioners’ sugar 1...
Desserts, Recipes |
October 07, 2016
Turmeric Cookies
Makes 30 – 34 cookies 1 1/2 cups almond flour 1/2 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp turmeric powder 1/4 tsp kosher salt 1 cup sugar...
Desserts, Recipes |
October 07, 2016
Creme Brulee with Piment d’Espelette
1/2 cup whole milk 1 1/2 cups heavy whipping cream 2/3 cup white sugar 1/2 teaspoon Piment d’Espelette 2 teaspoons Vanilla Paste 1 pinch salt 6 large egg yolks 1/4...