Entrees, Recipes |
April 15, 2018
Sri Lanka Chicken Curry
INGREDIENTS 2 – 3 tbsp coconut oil ½ large onion yellow or red 4 garlic cloves minced or crushed in mortar and pestle 1 inch piece of ginger minced crushed in mortar and pestle 6 – 7 curry leaves or 2...
Entrees, Recipes |
October 08, 2016
West African Jollof Rice
Servings: 4 to 6 Ingredients 2 cups long grain rice 1/4 cup olive oil 1/2 tablespoon butter 1 onion, sliced 1 celery, diced 1 green pepper, diced (remove the seeds...
Entrees, Recipes |
October 08, 2016
Zahtar Grilled Chicken
1/4 cup olive oil 2 tablespoons zahtar 2 tablespoons lemon juice 1 teaspoon lemon zest 1 teaspoon minced garlic 1/4 teaspoon salt 1/4 teaspoon pepper 4 chicken thighs (6 to...
Entrees, Recipes |
October 08, 2016
Curried Beef with Vegetables
This is a mildsweet and savory beef curry from Pakistan with hints of heat. Recipe serves 8 Ingredients 1 pound beef round steak or stew meat cut into bite-size pieces...
Entrees, Recipes |
October 08, 2016
Yemen Meat Loaf
2 1/2 lb Ground beef 3 tbl Flour 1 Tbl Oil 1 tsp Salt 1 tsp Pepper 1 Tbl Zhug 3 tbl Oil 1 cup Finely chopped onions 1 cup...
Entrees, Recipes |
October 08, 2016
Prime Rib with Pink and Green Peppercorn Crust
4-rib standing rib roast (about 7 1/2 to 8 pounds trimmed) For the crust 2 teaspoons whole allspice berries, crushed 3 tablespoons pink peppercorns, crushed lightly 3 tablespoons green peppercorns,...
Entrees, Recipes |
October 08, 2016
Bob’s Bourbon Smoked Paprika Chicken
This recipe was shared with us by one of our customers. Ingredients 4 chicken thighs or breasts 2 tbls Bourbon Smoked Paprika 1 tbls Aleppo Chili 1 tbls Calaveras Chicken...
Entrees, Recipes |
October 08, 2016
Rack of Lamb with Ras el Hanout
For 4 servings: 7+ bone rack of lamb, trimmed and Frenched 2 Tbl olive oil 2+ Tbl Ras el Hanout
Entrees, Recipes |
October 08, 2016
New Orleans Gumbo
Original recipe comes from The New Orleans School of Cooking and serves 15 – 20. I reduced it to serve 4 -6 Ingredients ¼ c oil ¼ c flour 4...
Entrees, Recipes |
October 08, 2016
BLT Flatbread
Adapted from Langlois Culinary Crossroads recipe. Flatbread Dough: 3 cups flour 1 ¾ tsp Kosher salt ½ tsp yeast 1 ½ cup water Non-stick spray Pesto 5 oz collard greens,...
Entrees, Recipes |
October 08, 2016
Grilled Tanndoori Chicken
6 chicken thighs 2 tbsp Tandoori Blend 3/4 cup yogurt 1 tbsp lemon juice Optional: 1/4 – 1/2 tsp for heat.
Entrees, Recipes |
October 08, 2016
Misor Wat – Ethiopian Spicy Lentils
Ingredients 2 cups red lentils 1 tsp. salt 1 red onion, diced ¾ tsp. ground caraway ½ cup Ethiopian Berebere 4 cloves of garlic, minced ¾ cup oil 1 tsp....
Entrees, Recipes |
October 07, 2016
Hungarian Goulash
Ingredients 3 lbs stew meat, cubed (I prefer London broil) 2 Tbls oil 2 onions, chopped 2 cloves garlic, minced 1 -2 carrots, chopped 1 – 2 celery stalks, chopped...
Entrees, Recipes |
October 07, 2016
Roast Leg of Lamb with Fennel Butter
Makes 6 to 8 servings If you don’t have a heavy roasting pan, you can brown and roast the lamb in a large ovenproof skillet with two-inch-high sides. The seasoned...
Entrees, Recipes |
October 07, 2016
Spaghetti with Piment d’Espelette
2.Serves: 4-6 1# spaghetti pasta (I like Angel Hair) ¼ cup good olive oil 1 small yellow onion; chopped finely 2 garlic cloves; minced finely 1 teaspoon sea salt ½...
Entrees, Recipes |
September 30, 2016
Ethiopian Beef Stew
Ingredients 2 medium onions, quartered lengthwise 1/4 cup butter 2 tablespoons Ethiopian Berbere spice 1 can (14 1/2 oz.) crushed tomatoes in purée 1/4 cup dry red wine 2 1/2...
Entrees, Recipes, Staff Recipe Pick |
September 30, 2016
Seafood Paella
Seafood Paella is probably the most famous and popular Spanish dish around the world. It originates in Valencia. There are as many versions of paella as there are cooks in...
Entrees, Recipes |
March 14, 2015
Achiote Carnitas
Ingredients 3 lbs county style pork ribs or pork shoulder 3/4 cup orange juice 1/4 cup olive oil 1 tsp achiote paste 1 tsp ground cumin 1 tsp dried oregano,...