Entrees, Recipes |
March 17, 2020
Roasted Chicken Thighs With Winter Squash
Credit to Melissa Clark, New York Times Cooking for original recipe. Time: 45 minutes, plus 30 minutes’ marinating Yield: 4 servings INGREDIENTS 1/2 lemon, ends trimmed, halved lengthwise, seeds...
Entrees, Recipes, Sides |
January 26, 2020
Noodles with Japanese 7 Spice
4 servings INGREDIENTS 2 tablespoons vegetable oil, divided 4 cups very coarsely chopped green cabbage (from about ¼ medium head) 2 7-ounce packages instant ramen or udon noodles, flavor packets...
Entrees, Recipes |
September 19, 2019
Kalpudding (Meatloaf with Carmelized Cabbage)
Adapted from New York Times recipe by Sam Sifton. “This is a Swedish version of a dish with roots in the Ottoman Empire, an infidel’s version of Turkish dolmas, made...
Appetizers, Entrees, Recipes |
July 30, 2019
Bulgarian Kyufte (meatballs)
2 lbs minced meat (60% pork, 40% beef) 1 onion, chopped ½ cup bread crumbs – optional 1 -2 tbsp Kiril’s BBQ Rub Add all ingredients together and...
Entrees, Recipes |
October 27, 2018
Easy Mole Chicken
If you do not have a whole day to create traditional mole sauce, this is for you! Ingredients: 6 Tablespoons Mole Blend 6 Tablespoons broth 1/4 cup pumpkin seeds 1/4...
Entrees, Staff Recipe Pick |
September 21, 2018
Vadouvan Lamb Chops
1 tbsp French Vadouvan Curry 4 to 6 lamb chops, about 1 pound 2 tsp kosher salt 2 c. whole fat yogurt, divided 1/4 c. olive oil 4 cloves garlic, sliced...
Entrees, Recipes |
August 21, 2018
Sumac Chicken
Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Ingredients 4 small bone-in chicken thighs 2 oranges 1 tbsp sumac 1 tsp...
Entrees, Recipes |
April 15, 2018
Sri Lanka Chicken Curry
INGREDIENTS 2 – 3 tbsp coconut oil ½ large onion yellow or red 4 garlic cloves minced or crushed in mortar and pestle 1 inch piece of ginger minced crushed in mortar and pestle 6 – 7 curry leaves or 2...
Entrees, Recipes |
October 08, 2016
West African Jollof Rice
Servings: 4 to 6 Ingredients 2 cups long grain rice 1/4 cup olive oil 1/2 tablespoon butter 1 onion, sliced 1 celery, diced 1 green pepper, diced (remove the seeds...
Entrees, Recipes |
October 08, 2016
Zahtar Grilled Chicken
1/4 cup olive oil 2 tablespoons zahtar 2 tablespoons lemon juice 1 teaspoon lemon zest 1 teaspoon minced garlic 1/4 teaspoon salt 1/4 teaspoon pepper 4 chicken thighs (6 to...
Entrees, Recipes |
October 08, 2016
Curried Beef with Vegetables
This is a mildsweet and savory beef curry from Pakistan with hints of heat. Recipe serves 8 Ingredients 1 pound beef round steak or stew meat cut into bite-size pieces...
Entrees, Recipes |
October 08, 2016
Yemen Meat Loaf
2 1/2 lb Ground beef 3 tbl Flour 1 Tbl Oil 1 tsp Salt 1 tsp Pepper 1 Tbl Zhug 3 tbl Oil 1 cup Finely chopped onions 1 cup...
Entrees, Recipes |
October 08, 2016
Prime Rib with Pink and Green Peppercorn Crust
4-rib standing rib roast (about 7 1/2 to 8 pounds trimmed) For the crust 2 teaspoons whole allspice berries, crushed 3 tablespoons pink peppercorns, crushed lightly 3 tablespoons green peppercorns,...
Entrees, Recipes |
October 08, 2016
Bob’s Bourbon Smoked Paprika Chicken
This recipe was shared with us by one of our customers. Ingredients 4 chicken thighs or breasts 2 tbls Bourbon Smoked Paprika 1 tbls Aleppo Chili 1 tbls Calaveras Chicken...
Entrees, Recipes |
October 08, 2016
Rack of Lamb with Ras el Hanout
For 4 servings: 7+ bone rack of lamb, trimmed and Frenched 2 Tbl olive oil 2+ Tbl Ras el Hanout
Entrees, Recipes |
October 08, 2016
New Orleans Gumbo
Original recipe comes from The New Orleans School of Cooking and serves 15 – 20. I reduced it to serve 4 -6 Ingredients ¼ c oil ¼ c flour 4...
Entrees, Recipes |
October 08, 2016
BLT Flatbread
Adapted from Langlois Culinary Crossroads recipe. Flatbread Dough: 3 cups flour 1 ¾ tsp Kosher salt ½ tsp yeast 1 ½ cup water Non-stick spray Pesto 5 oz collard greens,...
Entrees, Recipes |
October 08, 2016
Grilled Tanndoori Chicken
6 chicken thighs 2 tbsp Tandoori Blend 3/4 cup yogurt 1 tbsp lemon juice Optional: 1/4 – 1/2 tsp for heat.
Entrees, Recipes |
October 08, 2016
Misor Wat – Ethiopian Spicy Lentils
Ingredients 2 cups red lentils 1 tsp. salt 1 red onion, diced ¾ tsp. ground caraway ½ cup Ethiopian Berebere 4 cloves of garlic, minced ¾ cup oil 1 tsp....
Entrees, Recipes |
October 07, 2016
Hungarian Goulash
Ingredients 3 lbs stew meat, cubed (I prefer London broil) 2 Tbls oil 2 onions, chopped 2 cloves garlic, minced 1 -2 carrots, chopped 1 – 2 celery stalks, chopped...