Dinner, Entrees, Recipes, Staff Recipe Pick |
April 08, 2021
Amy’s Easy Pork Carnitas
This recipe for Easy Pork Carnitas comes to us from our dear Amy in the shop. In her recipe, the slow cooker or Instant Pot does most of the work...
Dinner, Entrees, Recipes, Staff Recipe Pick |
January 18, 2021
Sue’s Harissa Chicken Thighs
This recipe for Harissa Chicken Thighs comes to us from Sue, a valuable member of the Spice Tin Team for the last six years. She adapted this recipe from one...
Entrees, Recipes |
March 17, 2020
Roasted Chicken Thighs With Winter Squash
Credit to Melissa Clark, New York Times Cooking for original recipe. Time: 45 minutes, plus 30 minutes’ marinating Yield: 4 servings INGREDIENTS 1/2 lemon, ends trimmed, halved lengthwise, seeds...
Entrees, Recipes, Sides |
January 26, 2020
Noodles with Japanese 7 Spice
4 servings INGREDIENTS 2 tablespoons vegetable oil, divided 4 cups very coarsely chopped green cabbage (from about ¼ medium head) 2 7-ounce packages instant ramen or udon noodles, flavor packets...
Entrees, Recipes |
September 19, 2019
Kalpudding (Meatloaf with Carmelized Cabbage)
Adapted from New York Times recipe by Sam Sifton. “This is a Swedish version of a dish with roots in the Ottoman Empire, an infidel’s version of Turkish dolmas, made...
Appetizers, Entrees, Recipes |
July 30, 2019
Bulgarian Kyufte (meatballs)
2 lbs minced meat (60% pork, 40% beef) 1 onion, chopped ½ cup bread crumbs – optional 1 -2 tbsp Kiril’s BBQ Rub Add all ingredients together and...
Entrees, Recipes |
October 27, 2018
Easy Mole Chicken
If you do not have a whole day to create traditional mole sauce, this is for you! Ingredients: 6 Tablespoons Mole Blend 6 Tablespoons broth 1/4 cup pumpkin seeds 1/4...
Entrees, Staff Recipe Pick |
September 21, 2018
Vadouvan Lamb Chops
1 tbsp French Vadouvan Curry 4 to 6 lamb chops, about 1 pound 2 tsp kosher salt 2 c. whole fat yogurt, divided 1/4 c. olive oil 4 cloves garlic, sliced...
Entrees, Recipes |
August 21, 2018
Sumac Chicken
Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Ingredients 4 small bone-in chicken thighs 2 oranges 1 tbsp sumac 1 tsp...
Entrees, Recipes |
April 15, 2018
Sri Lanka Chicken Curry
INGREDIENTS 2 – 3 tbsp coconut oil ½ large onion yellow or red 4 garlic cloves minced or crushed in mortar and pestle 1 inch piece of ginger minced crushed in mortar and pestle 6 – 7 curry leaves or 2...
Entrees, Recipes |
October 08, 2016
West African Jollof Rice
Servings: 4 to 6 Ingredients 2 cups long grain rice 1/4 cup olive oil 1/2 tablespoon butter 1 onion, sliced 1 celery, diced 1 green pepper, diced (remove the seeds...
Entrees, Recipes |
October 08, 2016
Zahtar Grilled Chicken
1/4 cup olive oil 2 tablespoons zahtar 2 tablespoons lemon juice 1 teaspoon lemon zest 1 teaspoon minced garlic 1/4 teaspoon salt 1/4 teaspoon pepper 4 chicken thighs (6 to...
Entrees, Recipes |
October 08, 2016
Curried Beef with Vegetables
This is a mildsweet and savory beef curry from Pakistan with hints of heat. Recipe serves 8 Ingredients 1 pound beef round steak or stew meat cut into bite-size pieces...
Entrees, Recipes |
October 08, 2016
Yemen Meat Loaf
2 1/2 lb Ground beef 3 tbl Flour 1 Tbl Oil 1 tsp Salt 1 tsp Pepper 1 Tbl Zhug 3 tbl Oil 1 cup Finely chopped onions 1 cup...
Entrees, Recipes |
October 08, 2016
Prime Rib with Pink and Green Peppercorn Crust
4-rib standing rib roast (about 7 1/2 to 8 pounds trimmed) For the crust 2 teaspoons whole allspice berries, crushed 3 tablespoons pink peppercorns, crushed lightly 3 tablespoons green peppercorns,...
Entrees, Recipes |
October 08, 2016
Bob’s Bourbon Smoked Paprika Chicken
This recipe was shared with us by one of our customers. Ingredients 4 chicken thighs or breasts 2 tbls Bourbon Smoked Paprika 1 tbls Aleppo Chili 1 tbls Calaveras Chicken...
Entrees, Recipes |
October 08, 2016
Rack of Lamb with Ras el Hanout
For 4 servings: 7+ bone rack of lamb, trimmed and Frenched 2 Tbl olive oil 2+ Tbl Ras el Hanout
Entrees, Recipes |
October 08, 2016
New Orleans Gumbo
Original recipe comes from The New Orleans School of Cooking and serves 15 – 20. I reduced it to serve 4 -6 Ingredients ¼ c oil ¼ c flour 4...
Entrees, Recipes |
October 08, 2016
BLT Flatbread
Adapted from Langlois Culinary Crossroads recipe. Flatbread Dough: 3 cups flour 1 ¾ tsp Kosher salt ½ tsp yeast 1 ½ cup water Non-stick spray Pesto 5 oz collard greens,...
Entrees, Recipes |
October 08, 2016
Grilled Tanndoori Chicken
6 chicken thighs 2 tbsp Tandoori Blend 3/4 cup yogurt 1 tbsp lemon juice Optional: 1/4 – 1/2 tsp for heat.