Recipes, Sides |
October 08, 2016
Missir Wat, Red Lentils with Berebere
Ingredients 1/3 c. oil 1/2 large onion, chopped 2-3 tbsp. berbere 1/2 14 oz. can diced tomatoes 3 c. water, plus extra on hand 2 c. split red lentils, rinsed...
Recipes, Sides |
October 08, 2016
Candied Bacon
Bourbon Smoked SugarChili Powder of choice (Chipotle for heat; Ancho for mild chili flavor)Bacon — thick sliced Combine 1 tsp chili to each 1 Tbsp of Bourbon Smoked SugarCoat both...
Recipes, Sides |
October 08, 2016
Mana’esh – Bread with Zahtar
Ingredients Makes 2 large loafs or 6 small 10 ounces unbleached all-purpose flour ( 2 cups) 1 1/8 teaspoons instant yeast 1 teaspoon fine sea salt or 1 teaspoon kosher...
Recipes, Sides |
October 08, 2016
Yams, Leek & Kale Casserole
Ingredients Serves: 4 4 Tblsp olive oil 1 large leek 1 bunch kale, trimmed, center rib removed, slice 1 ½ # yams, cooked and diced ½ tsp nutmeg 1 tsp...
Recipes, Sides |
October 08, 2016
Roasted Potato with Aleppo Chili
Ingredients 1/4 cup canola oil 1 Tbs. harissa 1 tsp. crushed Aleppo chili 1 Tbs. sesame seeds 1 tsp. sea salt, plus more, to taste 3 lb. russet potatoes, peeled...
Recipes |
October 08, 2016
Snap Peas with Fleur de sel
This is a deliciously simple recipe. These roasted snap or sugar peas are addictive and can be used for an appetizer. Ingredients 1 pound sugar snap peas 1 tablespoon olive...
Recipes, Sides |
October 08, 2016
Roasted Vegetables with Fleur de Sel
This is an easy recipe that can serve as a side dish, topper to a salad or a colorful appetizer. Substitute vegetables that are in season and/or your favorites. Ingredients...
Recipes, Sides |
October 08, 2016
Moroccan Spiced Carrots
Harissa, cumin, caraway seeds give carrots a new spicy twist. Ingredients 6 large carrots, peeled, cut into 1″ slices 3 Tbsp sunflower oil 1 large onion finely chopped 1 Tbsp...
Recipes, Sides |
October 07, 2016
Green Bean Salad with Sesame Seeds
Ingredients 1# French beans 1 cucumber peeled and chopped Top Ramen noodles (1 pkg, crushed) 1-2 tbsp sugar • Salt to taste 1 lime, juiced • 1 tbsp rice vinegar...
Recipes, Seafood |
October 07, 2016
Vandouvan Shrimp
6 tablespoons unsalted butter 2/3 cup fresh orange juice or 2 tsp dried orange granules and broth or water 2 Tbsp Vadouvan. French Masala Curry 1 1/2 lb large shrimp...
Recipes, Seafood |
October 07, 2016
Shichimi Togarashi Shrimp
Serves 4 -6 4 to 6 servings 2 tablespoons peanut oil 1 pound large prawns, shelled and deveined, with tails on 1 ½ tablespoons Shichimi Togarashi Spice Kosher salt and...
Recipes, Seafood |
October 07, 2016
Seafood Paella
Seafood Paella is probably the most famous and popular Spanish dish around the world. It originates in Valencia. There are as many versions of paella as there are cooks in...
Recipes, Sauces |
October 07, 2016
Ghost Chili Lime Dressing
Juice from 2 limes 1 T Ghost Chili Oil 1 T chopped cilantro ¼ c Greek Yogurt (optional) Mix all ingredients. Muddle the cilantro to release the flavor. Let sit...
Recipes, Salads |
October 07, 2016
Middle Eastern Fatoush Salad
Ingredients approximately 1/2 head romaine lettuce 2 roma tomatoes diced 1 small cucumber peeled, diced 1 red bell pepper, seeded and diced 1 handful of fresh chopped mint leaves 1...
Entrees, Recipes |
October 07, 2016
Hungarian Goulash
Ingredients 3 lbs stew meat, cubed (I prefer London broil) 2 Tbls oil 2 onions, chopped 2 cloves garlic, minced 1 -2 carrots, chopped 1 – 2 celery stalks, chopped...
Recipes, Salads |
October 07, 2016
Jose Andres Citrus Salad with Saffron
Jose Andres’ Citrus Salad with Saffron Dressing, Serves 6 Dressing – serves 6 2 tablespoons hot water Pinch of saffron threads 1/2 cup fresh orange juice 3 pink grapefruits 3...
Recipes, Salads |
October 07, 2016
Barley, Cucumber & Yogurt Salad
Dressing – serves 6 This salad comes from Turkey as is part of the first course, called meza. It is refreshing, healthy and delicious! 1 cup pearled barley (If time...
Entrees, Recipes |
October 07, 2016
Roast Leg of Lamb with Fennel Butter
Makes 6 to 8 servings If you don’t have a heavy roasting pan, you can brown and roast the lamb in a large ovenproof skillet with two-inch-high sides. The seasoned...
Recipes, Salads |
October 07, 2016
Louisville Rice Salad
Dressing – serves 6 1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup wine vinegar 1 teaspoon white sugar 2 tsp dried chives 2 tsp dried tarragon 1/2 teaspoon...
Recipes, Salads |
October 07, 2016
Black Barley Salad (with Zahtar)
Ingredients Servings:6-8 1/2 cup pearl barley 1.2 cup black barley 1/3 cup olive oil 3 cloves garlic, crushed and peeled 2 tablespoons almond slivers or pine nuts 1 tablespoon chopped...