Entrees, Recipes |
October 08, 2016
Prime Rib with Pink and Green Peppercorn Crust
4-rib standing rib roast (about 7 1/2 to 8 pounds trimmed) For the crust 2 teaspoons whole allspice berries, crushed 3 tablespoons pink peppercorns, crushed lightly 3 tablespoons green peppercorns,...
Entrees, Recipes |
October 08, 2016
Bob’s Bourbon Smoked Paprika Chicken
This recipe was shared with us by one of our customers. Ingredients 4 chicken thighs or breasts 2 tbls Bourbon Smoked Paprika 1 tbls Aleppo Chili 1 tbls Calaveras Chicken...
Entrees, Recipes |
October 08, 2016
Rack of Lamb with Ras el Hanout
For 4 servings: 7+ bone rack of lamb, trimmed and Frenched 2 Tbl olive oil 2+ Tbl Ras el Hanout
Entrees, Recipes |
October 08, 2016
New Orleans Gumbo
Original recipe comes from The New Orleans School of Cooking and serves 15 – 20. I reduced it to serve 4 -6 Ingredients ¼ c oil ¼ c flour 4...
Entrees, Recipes |
October 08, 2016
BLT Flatbread
Adapted from Langlois Culinary Crossroads recipe. Flatbread Dough: 3 cups flour 1 ¾ tsp Kosher salt ½ tsp yeast 1 ½ cup water Non-stick spray Pesto 5 oz collard greens,...
Entrees, Recipes |
October 08, 2016
Grilled Tanndoori Chicken
6 chicken thighs 2 tbsp Tandoori Blend 3/4 cup yogurt 1 tbsp lemon juice Optional: 1/4 – 1/2 tsp for heat.
Entrees, Recipes |
October 08, 2016
Misor Wat – Ethiopian Spicy Lentils
Ingredients 2 cups red lentils 1 tsp. salt 1 red onion, diced ¾ tsp. ground caraway ½ cup Ethiopian Berebere 4 cloves of garlic, minced ¾ cup oil 1 tsp....
Recipes, Sides |
October 08, 2016
Indian Jasmine Rice
Ingredients Serves 6 1 1/2 cups Jasmine rice 2 tablespoons vegetable oil 1 (2 inch) piece cinnamon stick 2 pods green cardamom 2 whole cloves 1 tablespoon cumin seed 1...
Recipes, Spice Blends |
October 08, 2016
Janissary Spice Blend
This blend originates in Istanbul’s spice market (Misir Carsis). It has a bright and rich almost meaty flavor. The name refers to the Sultan’s elite military group conscripted at children...
Recipes, Sides |
October 08, 2016
Kiwi Salsa with Cumin & Curry
Ingredients 6 kiwis, peeled and diced 1 small onion, diced 1 jalapeno pepper, diced 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon honey 1/2 teaspoon cumin 1/2 teaspoon...
Recipes, Spice Blends |
October 08, 2016
Paprika Salt Blend
1 TBS celery salt 1 TBS garlic salt 1 TBS onion salt 1/2 tsp smoked hot paprika
Recipes, Sides |
October 08, 2016
Brussels Sprouts with Shichimi Togarashi
For brussels sprouts 2 pounds Brussels sprouts, trimmed and halved lengthwise 3 tablespoons canola oil 2 tablespoons unsalted butter
Recipes, Soups |
October 08, 2016
Fish Chowder
Ingredients 2 tablespoons butter 2 cups chopped onion 1 -2 cups fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 1 ear of fresh...
Recipes, Soups |
October 08, 2016
Peruvian Shrimp & Potato Chowder
Chupe de Camarones – Shrimp and Potato Chowder This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the...
Recipes, Sides |
October 08, 2016
Missir Wat, Red Lentils with Berebere
Ingredients 1/3 c. oil 1/2 large onion, chopped 2-3 tbsp. berbere 1/2 14 oz. can diced tomatoes 3 c. water, plus extra on hand 2 c. split red lentils, rinsed...
Recipes, Sides |
October 08, 2016
Candied Bacon
Bourbon Smoked SugarChili Powder of choice (Chipotle for heat; Ancho for mild chili flavor)Bacon — thick sliced Combine 1 tsp chili to each 1 Tbsp of Bourbon Smoked SugarCoat both...
Recipes, Sides |
October 08, 2016
Mana’esh – Bread with Zahtar
Ingredients Makes 2 large loafs or 6 small 10 ounces unbleached all-purpose flour ( 2 cups) 1 1/8 teaspoons instant yeast 1 teaspoon fine sea salt or 1 teaspoon kosher...
Recipes, Sides |
October 08, 2016
Yams, Leek & Kale Casserole
Ingredients Serves: 4 4 Tblsp olive oil 1 large leek 1 bunch kale, trimmed, center rib removed, slice 1 ½ # yams, cooked and diced ½ tsp nutmeg 1 tsp...
Recipes, Sides |
October 08, 2016
Roasted Potato with Aleppo Chili
Ingredients 1/4 cup canola oil 1 Tbs. harissa 1 tsp. crushed Aleppo chili 1 Tbs. sesame seeds 1 tsp. sea salt, plus more, to taste 3 lb. russet potatoes, peeled...
Recipes |
October 08, 2016
Snap Peas with Fleur de sel
This is a deliciously simple recipe. These roasted snap or sugar peas are addictive and can be used for an appetizer. Ingredients 1 pound sugar snap peas 1 tablespoon olive...