Entrees, Recipes |
October 08, 2016
Grilled Tanndoori Chicken
6 chicken thighs 2 tbsp Tandoori Blend 3/4 cup yogurt 1 tbsp lemon juice Optional: 1/4 – 1/2 tsp for heat.
Entrees, Recipes |
October 08, 2016
Misor Wat – Ethiopian Spicy Lentils
Ingredients 2 cups red lentils 1 tsp. salt 1 red onion, diced ¾ tsp. ground caraway ½ cup Ethiopian Berebere 4 cloves of garlic, minced ¾ cup oil 1 tsp....
Recipes, Sides |
October 08, 2016
Indian Jasmine Rice
Ingredients Serves 6 1 1/2 cups Jasmine rice 2 tablespoons vegetable oil 1 (2 inch) piece cinnamon stick 2 pods green cardamom 2 whole cloves 1 tablespoon cumin seed 1...
Recipes, Spice Blends |
October 08, 2016
Janissary Spice Blend
This blend originates in Istanbul’s spice market (Misir Carsis). It has a bright and rich almost meaty flavor. The name refers to the Sultan’s elite military group conscripted at children...
Recipes, Sides |
October 08, 2016
Kiwi Salsa with Cumin & Curry
Ingredients 6 kiwis, peeled and diced 1 small onion, diced 1 jalapeno pepper, diced 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon honey 1/2 teaspoon cumin 1/2 teaspoon...
Recipes, Spice Blends |
October 08, 2016
Paprika Salt Blend
1 TBS celery salt 1 TBS garlic salt 1 TBS onion salt 1/2 tsp smoked hot paprika
Recipes, Sides |
October 08, 2016
Brussels Sprouts with Shichimi Togarashi
For brussels sprouts 2 pounds Brussels sprouts, trimmed and halved lengthwise 3 tablespoons canola oil 2 tablespoons unsalted butter
Recipes, Soups |
October 08, 2016
Fish Chowder
Ingredients 2 tablespoons butter 2 cups chopped onion 1 -2 cups fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 1 ear of fresh...
Recipes, Soups |
October 08, 2016
Peruvian Shrimp & Potato Chowder
Chupe de Camarones – Shrimp and Potato Chowder This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the...
Recipes, Sides |
October 08, 2016
Missir Wat, Red Lentils with Berebere
Ingredients 1/3 c. oil 1/2 large onion, chopped 2-3 tbsp. berbere 1/2 14 oz. can diced tomatoes 3 c. water, plus extra on hand 2 c. split red lentils, rinsed...
Recipes, Sides |
October 08, 2016
Candied Bacon
Bourbon Smoked SugarChili Powder of choice (Chipotle for heat; Ancho for mild chili flavor)Bacon — thick sliced Combine 1 tsp chili to each 1 Tbsp of Bourbon Smoked SugarCoat both...
Recipes, Sides |
October 08, 2016
Mana’esh – Bread with Zahtar
Ingredients Makes 2 large loafs or 6 small 10 ounces unbleached all-purpose flour ( 2 cups) 1 1/8 teaspoons instant yeast 1 teaspoon fine sea salt or 1 teaspoon kosher...
Recipes, Sides |
October 08, 2016
Yams, Leek & Kale Casserole
Ingredients Serves: 4 4 Tblsp olive oil 1 large leek 1 bunch kale, trimmed, center rib removed, slice 1 ½ # yams, cooked and diced ½ tsp nutmeg 1 tsp...
Recipes, Sides |
October 08, 2016
Roasted Potato with Aleppo Chili
Ingredients 1/4 cup canola oil 1 Tbs. harissa 1 tsp. crushed Aleppo chili 1 Tbs. sesame seeds 1 tsp. sea salt, plus more, to taste 3 lb. russet potatoes, peeled...
Recipes |
October 08, 2016
Snap Peas with Fleur de sel
This is a deliciously simple recipe. These roasted snap or sugar peas are addictive and can be used for an appetizer. Ingredients 1 pound sugar snap peas 1 tablespoon olive...
Recipes, Sides |
October 08, 2016
Roasted Vegetables with Fleur de Sel
This is an easy recipe that can serve as a side dish, topper to a salad or a colorful appetizer. Substitute vegetables that are in season and/or your favorites. Ingredients...
Recipes, Sides |
October 08, 2016
Moroccan Spiced Carrots
Harissa, cumin, caraway seeds give carrots a new spicy twist. Ingredients 6 large carrots, peeled, cut into 1″ slices 3 Tbsp sunflower oil 1 large onion finely chopped 1 Tbsp...
Recipes, Sides |
October 07, 2016
Green Bean Salad with Sesame Seeds
Ingredients 1# French beans 1 cucumber peeled and chopped Top Ramen noodles (1 pkg, crushed) 1-2 tbsp sugar • Salt to taste 1 lime, juiced • 1 tbsp rice vinegar...
Recipes, Seafood |
October 07, 2016
Vandouvan Shrimp
6 tablespoons unsalted butter 2/3 cup fresh orange juice or 2 tsp dried orange granules and broth or water 2 Tbsp Vadouvan. French Masala Curry 1 1/2 lb large shrimp...
Recipes, Seafood |
October 07, 2016
Shichimi Togarashi Shrimp
Serves 4 -6 4 to 6 servings 2 tablespoons peanut oil 1 pound large prawns, shelled and deveined, with tails on 1 ½ tablespoons Shichimi Togarashi Spice Kosher salt and...