Recipes, Sides |
October 07, 2016
Green Bean Salad with Sesame Seeds
Ingredients 1# French beans 1 cucumber peeled and chopped Top Ramen noodles (1 pkg, crushed) 1-2 tbsp sugar • Salt to taste 1 lime, juiced • 1 tbsp rice vinegar...
Recipes, Seafood |
October 07, 2016
Vandouvan Shrimp
6 tablespoons unsalted butter 2/3 cup fresh orange juice or 2 tsp dried orange granules and broth or water 2 Tbsp Vadouvan. French Masala Curry 1 1/2 lb large shrimp...
Recipes, Seafood |
October 07, 2016
Shichimi Togarashi Shrimp
Serves 4 -6 4 to 6 servings 2 tablespoons peanut oil 1 pound large prawns, shelled and deveined, with tails on 1 ½ tablespoons Shichimi Togarashi Spice Kosher salt and...
Recipes, Seafood |
October 07, 2016
Seafood Paella
Seafood Paella is probably the most famous and popular Spanish dish around the world. It originates in Valencia. There are as many versions of paella as there are cooks in...
Recipes, Sauces |
October 07, 2016
Ghost Chili Lime Dressing
Juice from 2 limes 1 T Ghost Chili Oil 1 T chopped cilantro ¼ c Greek Yogurt (optional) Mix all ingredients. Muddle the cilantro to release the flavor. Let sit...
Recipes, Salads |
October 07, 2016
Middle Eastern Fatoush Salad
Ingredients approximately 1/2 head romaine lettuce 2 roma tomatoes diced 1 small cucumber peeled, diced 1 red bell pepper, seeded and diced 1 handful of fresh chopped mint leaves 1...
Entrees, Recipes |
October 07, 2016
Hungarian Goulash
Ingredients 3 lbs stew meat, cubed (I prefer London broil) 2 Tbls oil 2 onions, chopped 2 cloves garlic, minced 1 -2 carrots, chopped 1 – 2 celery stalks, chopped...
Recipes, Salads |
October 07, 2016
Jose Andres Citrus Salad with Saffron
Jose Andres’ Citrus Salad with Saffron Dressing, Serves 6 Dressing – serves 6 2 tablespoons hot water Pinch of saffron threads 1/2 cup fresh orange juice 3 pink grapefruits 3...
Recipes, Salads |
October 07, 2016
Barley, Cucumber & Yogurt Salad
Dressing – serves 6 This salad comes from Turkey as is part of the first course, called meza. It is refreshing, healthy and delicious! 1 cup pearled barley (If time...
Entrees, Recipes |
October 07, 2016
Roast Leg of Lamb with Fennel Butter
Makes 6 to 8 servings If you don’t have a heavy roasting pan, you can brown and roast the lamb in a large ovenproof skillet with two-inch-high sides. The seasoned...
Recipes, Salads |
October 07, 2016
Louisville Rice Salad
Dressing – serves 6 1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup wine vinegar 1 teaspoon white sugar 2 tsp dried chives 2 tsp dried tarragon 1/2 teaspoon...
Recipes, Salads |
October 07, 2016
Black Barley Salad (with Zahtar)
Ingredients Servings:6-8 1/2 cup pearl barley 1.2 cup black barley 1/3 cup olive oil 3 cloves garlic, crushed and peeled 2 tablespoons almond slivers or pine nuts 1 tablespoon chopped...
Recipes, Salads |
October 07, 2016
Aleppo Chicken Salad
Ingredients 6 garlic cloves, crushed 2 teaspoons kosher salt plus more 1 tablespoon Aleppo Pepper 4 tablespoons red wine vinegar, divided 4 tablespoons plus 1/2 cup olive oil, divided 2...
Recipes, Salads |
October 07, 2016
Hungarian Cucumber Salad
Ingredients 2 medium or large cucumbers 1 teaspoon salt Pinch of sugar 1/4 cup white vinegar Dash of garlic powder 1/2 cup water Sweet paprika Black pepper
Entrees, Recipes |
October 07, 2016
Spaghetti with Piment d’Espelette
2.Serves: 4-6 1# spaghetti pasta (I like Angel Hair) ¼ cup good olive oil 1 small yellow onion; chopped finely 2 garlic cloves; minced finely 1 teaspoon sea salt ½...
Desserts, Recipes |
October 07, 2016
Hunter’s Ghost Chili Chocolate Chip Cookies
Ingredients: 2 cups all purpose flour ¾ tsp salt ¾ tsp cinnamon 1 tsp baking soda ¼ tsp ground Ghost Chili Pepper 1 cup unsalted butter at room temperature 1...
Desserts, Recipes |
October 07, 2016
Ina Garten’s Old Fashioned Gingerbread
1/4 cup dark rum or water 1/2 cup golden raisins 1/4 pound (1 stick) unsalted butter 1 cup un-sulphured molasses or Bourban Sorghum 1 cup (8 ounces) sour cream 1...
Desserts, Recipes |
October 07, 2016
Vanilla Caramels with Fleur de Sel
Adapted from Langlois Culinary Crossroads 1 cup heavy cream 5 tbsp. unsalted butter ½ tsp. vanilla extract 1 vanilla bean pod, split lengthwise and scraped 1¼ tsp. Fleur de Sel,...
Desserts, Recipes |
October 07, 2016
Praline Bites
Adapted from Langlois Culinary Crossroads We took a cooking class at Langlois in New Orleans a few years back. It was located just blocks off the French Quarter in a...
Desserts, Recipes |
October 07, 2016
Peach Melba
Peach Melba 3 cups water 3 1/2 cups sugar 1 vanilla pod, split lengthwise 2 tablespoons lemon juice 8 peaches Raspberry sauce: 3 cups raspberries 1/4 cup confectioners’ sugar 1...