Desserts, Recipes |
October 07, 2016
Praline Bites
Adapted from Langlois Culinary Crossroads Makes about 24 1/2 cup all-purpose flour 1 tsp Saigon Cinnamon 3/4 cup melted butter 1 egg, well beaten 1 cup dark brown sugar 1...
Desserts, Recipes |
October 07, 2016
Peach Melba
Peach Melba 3 cups water 3 1/2 cups sugar 1 vanilla pod, split lengthwise 2 tablespoons lemon juice 8 peaches Raspberry sauce: 3 cups raspberries 1/4 cup confectioners’ sugar 1...
Desserts, Recipes |
October 07, 2016
Turmeric Cookies
Makes 30 – 34 cookies 1 1/2 cups almond flour 1/2 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp turmeric powder 1/4 tsp kosher salt 1 cup sugar...
Desserts, Recipes |
October 07, 2016
Creme Brulee with Piment d’Espelette
1/2 cup whole milk 1 1/2 cups heavy whipping cream 2/3 cup white sugar 1/2 teaspoon Piment d’Espelette 2 teaspoons Vanilla Paste 1 pinch salt 6 large egg yolks 1/4...
Breakfast, Recipes |
October 07, 2016
Hot Browns
½ cup butter 6 Tbsp flour 3 cups milk 1/2 tsp paprika ¼ tsp garlic powder ¼ tsp onion powder 1/2 Cup Parmesan cheese, divided Salt & Pepper to Taste...
Breakfast, Recipes |
October 07, 2016
Menemen, Turkish Eggs
2 tbsp olive oil 1 tsp fennel seeds 1/2 tsp cumin seeds 1/4 tsp mustard seeds 1/2 tsp chili flakes (optional) 1 tbsp grated fresh ginger 1 red onion, diced...
Beverages, Recipes |
October 07, 2016
Turmeric Tea
1 cup almond milk 1 teaspoon cinnamon 1/2 – 1 teaspoon turmeric 1/4 teaspoon ginger 1/4 teaspoon black pepper 1 teaspoon honey, or 1 -3 drops liquid Stevia
Beverages, Recipes |
October 07, 2016
Homemade Chai
1 Tbsp anise seed 6 green cardamom pods 12 cloves 1 cinnamon stick 1/4 tsp dried ginger root or ¼ ginger root, sliced thin 2 bay leaves 7 cups water...
Beverages, Recipes |
October 07, 2016
Hibiscus Sangria
3 T Hibiscus leaves, dried 2 bottles sauvignon blanc (make sure the description is full of grapefruit and citrus scents) 2 cups ruby red grapefruit juice 1/2 cup simple syrup...
Appetizers, Recipes |
October 07, 2016
Blue Cheese and Toasted
Ingredients 6 to 8 oz crumbled blue cheese 2 oz walnut pieces Bourbon Barrel Kentucky Sweet Sorghum 1 baguette sliced into rounds
Appetizers, Recipes |
October 07, 2016
Baked Feta Cheese
Serve with crusty bread, toast or crackers Ingredients 1 (8oz) feta or goat cheese 2 t olive oil 1 T red pepper flakes 2 t Greek Seasoning
Appetizers, Recipes |
October 07, 2016
Three Pepper Almonds
Ingredients 2 teaspoons oil 2 cups raw whole almonds, blanched *** 1/3 cup firmly packed brown sugar 1 teaspoon red pepper flakes ¾ teaspoon freshly ground black pepper ½ teaspoon...
Appetizers, Recipes |
October 07, 2016
Sidewinder Spiced Almonds
1 large egg white 1 tablespoon water 1 # raw almonds 5 tsp Sidewinder BBQ Rub
Appetizers, Recipes |
October 07, 2016
Dukkah
Basic Dukkah Recipe Basic Ingredients Nuts – hazelnuts, almonds, pistachios, cashews, pine nuts, macadamia nuts Sesame seeds Coriander Cumin
Appetizers, Recipes |
October 07, 2016
Chicken Wraps with Thai Sweet Chili Sauce
10 flour tortillas 1 thinly sliced cucumber 1/2 cup shredded red cabbage 1 cup cooked and diced chicken 1/4 cup each shredded mint and cilantro leaves Thai Sweet Chili Sauce
Appetizers, Recipes |
October 07, 2016
Berebere Hummus
1¾ cups cooked chickpeas (or 1 can, rinsed and drained) 2 Tbsp lime juice 1 Tbsp peanut oil 1 Tbsp grapeseed, safflower, or olive oil 2 Tbsp berebere powder 1...
Appetizers, Recipes |
October 07, 2016
Zahtar Naan
1 package naan 2 – 3 Tbls Zahtar 2 – 3 Tbls olive oil
Appetizers, Recipes |
October 06, 2016
Vadouvan Roasted Edamame
Kawarma Makes roughly 2 cups 16 ounces frozen shelled edamame 2 teaspoons black truffle olive oil, or flavor of choice 1 – 2 teaspoons French Vadouvan Curry 1 teaspoon salt...
Appetizers, Recipes |
October 06, 2016
Hummus Kawarma (Lamb)
Kawarma 10 oz lamb finely chopped or use left over lamb 1/2 freshly ground pepper 1 tsp allspice powder 1/2 tsp cinnamon Pinch of freshly grated nutmeg 2 tsp zaatar...
Appetizers, Recipes |
October 06, 2016
Tamari Turmeric Almonds
Ingredients 2 1/2 cup raw almonds 1/3 cup Tamari Sauce 2- 3 teaspoons Turmeric 1/2 ground black pepper 1 – 2 teaspoons lemon juice