Recipes, Sauces |
October 07, 2016
Ghost Chili Lime Dressing
Juice from 2 limes 1 T Ghost Chili Oil 1 T chopped cilantro ¼ c Greek Yogurt (optional) Mix all ingredients. Muddle the cilantro to release the flavor. Let sit...
Recipes, Salads |
October 07, 2016
Middle Eastern Fatoush Salad
Ingredients approximately 1/2 head romaine lettuce 2 roma tomatoes diced 1 small cucumber peeled, diced 1 red bell pepper, seeded and diced 1 handful of fresh chopped mint leaves 1...
Entrees, Recipes |
October 07, 2016
Hungarian Goulash
Ingredients 3 lbs stew meat, cubed (I prefer London broil) 2 Tbls oil 2 onions, chopped 2 cloves garlic, minced 1 -2 carrots, chopped 1 – 2 celery stalks, chopped...
Recipes, Salads |
October 07, 2016
Jose Andres Citrus Salad with Saffron
Jose Andres’ Citrus Salad with Saffron Dressing, Serves 6 Dressing – serves 6 2 tablespoons hot water Pinch of saffron threads 1/2 cup fresh orange juice 3 pink grapefruits 3...
Recipes, Salads |
October 07, 2016
Barley, Cucumber & Yogurt Salad
Dressing – serves 6 This salad comes from Turkey as is part of the first course, called meza. It is refreshing, healthy and delicious! 1 cup pearled barley (If time...
Entrees, Recipes |
October 07, 2016
Roast Leg of Lamb with Fennel Butter
Makes 6 to 8 servings If you don’t have a heavy roasting pan, you can brown and roast the lamb in a large ovenproof skillet with two-inch-high sides. The seasoned...
Recipes, Salads |
October 07, 2016
Louisville Rice Salad
Dressing – serves 6 1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup wine vinegar 1 teaspoon white sugar 2 tsp dried chives 2 tsp dried tarragon 1/2 teaspoon...
Recipes, Salads |
October 07, 2016
Black Barley Salad (with Zahtar)
Ingredients Servings:6-8 1/2 cup pearl barley 1.2 cup black barley 1/3 cup olive oil 3 cloves garlic, crushed and peeled 2 tablespoons almond slivers or pine nuts 1 tablespoon chopped...
Recipes, Salads |
October 07, 2016
Aleppo Chicken Salad
Ingredients 6 garlic cloves, crushed 2 teaspoons kosher salt plus more 1 tablespoon Aleppo Pepper 4 tablespoons red wine vinegar, divided 4 tablespoons plus 1/2 cup olive oil, divided 2...
Recipes, Salads |
October 07, 2016
Hungarian Cucumber Salad
Ingredients 2 medium or large cucumbers 1 teaspoon salt Pinch of sugar 1/4 cup white vinegar Dash of garlic powder 1/2 cup water Sweet paprika Black pepper
Entrees, Recipes |
October 07, 2016
Spaghetti with Piment d’Espelette
2.Serves: 4-6 1# spaghetti pasta (I like Angel Hair) ¼ cup good olive oil 1 small yellow onion; chopped finely 2 garlic cloves; minced finely 1 teaspoon sea salt ½...
Desserts, Recipes |
October 07, 2016
Spicy Hot Brownies
Ingredients 1 stick butter 1 cup flour 1/4 cup cocoa powder 1 tsp cayenne pepper 1 Tbsp cinnamon 1/2 tsp baking powder 1/2 tsp salt 8 ounces dark chocolate 1...
Desserts, Recipes |
October 07, 2016
Alton Brown’s Apple Pie
This recipe uses Grains of Paradise for the spice – ginger, coriander, cloves with a peppery heat. For the crust 6 ounces unsalted butter , cut into 1/2-inch pieces 2...
Desserts, Recipes |
October 07, 2016
Hunter’s Ghost Chili Chocolate Chip Cookies
Ingredients: 2 cups all purpose flour ¾ tsp salt ¾ tsp cinnamon 1 tsp baking soda ¼ tsp ground Ghost Chili Pepper 1 cup unsalted butter at room temperature 1...
Desserts, Recipes |
October 07, 2016
Ina Garten’s Old Fashioned Gingerbread
1/4 cup dark rum or water 1/2 cup golden raisins 1/4 pound (1 stick) unsalted butter 1 cup un-sulphured molasses or Bourban Sorghum 1 cup (8 ounces) sour cream 1...
Desserts, Recipes |
October 07, 2016
Vanilla Caramels with Fleur de Sel
Adapted from Langlois Culinary Crossroads 1 cup heavy cream 5 tbsp. unsalted butter ½ tsp. vanilla extract 1 vanilla bean pod, split lengthwise and scraped 1¼ tsp. Fleur de Sel,...
Desserts, Recipes |
October 07, 2016
Praline Bites
Adapted from Langlois Culinary Crossroads Makes about 24 1/2 cup all-purpose flour 1 tsp Saigon Cinnamon 3/4 cup melted butter 1 egg, well beaten 1 cup dark brown sugar 1...
Desserts, Recipes |
October 07, 2016
Peach Melba
Peach Melba 3 cups water 3 1/2 cups sugar 1 vanilla pod, split lengthwise 2 tablespoons lemon juice 8 peaches Raspberry sauce: 3 cups raspberries 1/4 cup confectioners’ sugar 1...
Desserts, Recipes |
October 07, 2016
Turmeric Cookies
Makes 30 – 34 cookies 1 1/2 cups almond flour 1/2 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp turmeric powder 1/4 tsp kosher salt 1 cup sugar...
Desserts, Recipes |
October 07, 2016
Creme Brulee with Piment d’Espelette
1/2 cup whole milk 1 1/2 cups heavy whipping cream 2/3 cup white sugar 1/2 teaspoon Piment d’Espelette 2 teaspoons Vanilla Paste 1 pinch salt 6 large egg yolks 1/4...