This is an easy one pan dish that overflows with flavor and crunch. It can be served as a salad, side dish, or a main if you serve it over rice or add beans.
1 lb tuna (or other mild, dense fish), chopped into 3″ cubes 1 onion chopped 3 cloves garlic 1 tomato chopped 1 1/2 cup coconut milk 1 Cinnamon Stick Ceylon (3″) 1 tsp Chili Powder 1 tsp Turmeric 1/2 tsp salt 1 tsp Mohara’s Sri Lanka Curry Blend Directions In pot mix fish with […]
6 tablespoons unsalted butter 2/3 cup fresh orange juice or 2 tsp dried orange granules and broth or water 2 Tbsp Vadouvan. French Masala Curry 1 1/2 lb large shrimp in shell, peeled and deveined 1 tablespoon fresh lemon juice
Serves 4 -6 4 to 6 servings 2 tablespoons peanut oil 1 pound large prawns, shelled and deveined, with tails on 1 ½ tablespoons Shichimi Togarashi Spice Kosher salt and freshly ground black pepper
Seafood Paella is probably the most famous and popular Spanish dish around the world. It originates in Valencia. There are as many versions of paella as there are cooks in Spain which means have fun and be creative. ¾ cup yellow or white onion, diced 1 1/2 cups medium grain rice 3 cups chicken broth […]