Recipes, Sides |
March 20, 2019
Zucchini with Za’atar
1 ½ pounds zucchini ¼ cup za’atar 2 tablespoons olive oil Salt and pepper (or sumac if you are on low sodium diet) Parsley, for garnish PREPARATION Heat a...
Recipes, Sides |
October 08, 2016
Indian Jasmine Rice
Ingredients Serves 6 1 1/2 cups Jasmine rice 2 tablespoons vegetable oil 1 (2 inch) piece cinnamon stick 2 pods green cardamom 2 whole cloves 1 tablespoon cumin seed 1...
Recipes, Sides |
October 08, 2016
Kiwi Salsa with Cumin & Curry
Ingredients 6 kiwis, peeled and diced 1 small onion, diced 1 jalapeno pepper, diced 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon honey 1/2 teaspoon cumin 1/2 teaspoon...
Recipes, Sides |
October 08, 2016
Brussels Sprouts with Shichimi Togarashi
For brussels sprouts 2 pounds Brussels sprouts, trimmed and halved lengthwise 3 tablespoons canola oil 2 tablespoons unsalted butter
Recipes, Sides |
October 08, 2016
Missir Wat, Red Lentils with Berebere
Ingredients 1/3 c. oil 1/2 large onion, chopped 2-3 tbsp. berbere 1/2 14 oz. can diced tomatoes 3 c. water, plus extra on hand 2 c. split red lentils, rinsed...
Recipes, Sides |
October 08, 2016
Candied Bacon
Bourbon Smoked SugarChili Powder of choice (Chipotle for heat; Ancho for mild chili flavor)Bacon — thick sliced Combine 1 tsp chili to each 1 Tbsp of Bourbon Smoked SugarCoat both...
Recipes, Sides |
October 08, 2016
Mana’esh – Bread with Zahtar
Ingredients Makes 2 large loafs or 6 small 10 ounces unbleached all-purpose flour ( 2 cups) 1 1/8 teaspoons instant yeast 1 teaspoon fine sea salt or 1 teaspoon kosher...
Recipes, Sides |
October 08, 2016
Yams, Leek & Kale Casserole
Ingredients Serves: 4 4 Tblsp olive oil 1 large leek 1 bunch kale, trimmed, center rib removed, slice 1 ½ # yams, cooked and diced ½ tsp nutmeg 1 tsp...
Recipes, Sides |
October 08, 2016
Roasted Potato with Aleppo Chili
Ingredients 1/4 cup canola oil 1 Tbs. harissa 1 tsp. crushed Aleppo chili 1 Tbs. sesame seeds 1 tsp. sea salt, plus more, to taste 3 lb. russet potatoes, peeled...
Recipes, Sides |
October 08, 2016
Roasted Vegetables with Fleur de Sel
This is an easy recipe that can serve as a side dish, topper to a salad or a colorful appetizer. Substitute vegetables that are in season and/or your favorites. Ingredients...
Recipes, Sides |
October 08, 2016
Moroccan Spiced Carrots
Harissa, cumin, caraway seeds give carrots a new spicy twist. Ingredients 6 large carrots, peeled, cut into 1″ slices 3 Tbsp sunflower oil 1 large onion finely chopped 1 Tbsp...
Recipes, Sides |
October 07, 2016
Green Bean Salad with Sesame Seeds
Ingredients 1# French beans 1 cucumber peeled and chopped Top Ramen noodles (1 pkg, crushed) 1-2 tbsp sugar • Salt to taste 1 lime, juiced • 1 tbsp rice vinegar...