Roasted Vegetables with Fleur de Sel
This is an easy recipe that can serve as a side dish, topper to a salad or a colorful appetizer. Substitute vegetables that are in season and/or your favorites. Ingredients 4 carrots, cut and 2″ lengths 2 -3 red, yellow, green bell peppers, cut into 2″ 2 large portabella mushrooms, cut into 1″ slices 2 […]
Moroccan Spiced Carrots
Harissa, cumin, caraway seeds give carrots a new spicy twist. Ingredients 6 large carrots, peeled, cut into 1″ slices 3 Tbsp sunflower oil 1 large onion finely chopped 1 Tbsp Harissa 1/2 tip ground cumin 1/2 tip caraway seeds, crushed finely in mortar & pestle (or ground in spice mill) 1/2 tip sugar 3 Tbsp […]
Green Bean Salad with Sesame Seeds
Ingredients 1# French beans 1 cucumber peeled and chopped Top Ramen noodles (1 pkg, crushed) 1-2 tbsp sugar • Salt to taste 1 lime, juiced • 1 tbsp rice vinegar 1 tsp chopped garlic 1 onion, finely chopped 1 tsp cumin seeds 1 tsp black mustard seeds A generous pinch of asafoetida 2 tbsp vegetable […]