Appetizers, Condiments, Recipes, Uncategorized |
December 05, 2019
Roasted Chestnuts
Every Murphys Open House Jan fires up the grill and roasts chestnuts over the open fire to gift our community. We still hear the “I’ve never had a roasted chestnut...
Uncategorized |
March 21, 2019
Flat Bread with Lamb and Za’atar
This recipe is from NY Times Cooking and was featured in A Taste Of Lebanon Via Paris. FOR THE DOUGH: 2 teaspoons dry active yeast 1 teaspoon sugar 1 cup/240 milliliters lukewarm water 3 cups/385 grams “00” flour or...
Recipes, Salads, Uncategorized |
May 24, 2018
Sri Lanka Kale and Coconut Salad
1 medium red onion chopped 1 to 2 jalapeno peppers seeded and chopped (See note) 12 ounces kale stems removed and leaves chopped in tiny pieces (See Note) 1/4 teaspoon...