Uncategorized |
March 21, 2019
Flat Bread with Lamb and Za’atar
This recipe is from NY Times Cooking and was featured in A Taste Of Lebanon Via Paris. FOR THE DOUGH: 2 teaspoons dry active yeast 1 teaspoon sugar 1 cup/240 milliliters lukewarm water 3 cups/385 grams “00” flour or...
Recipes, Salads, Uncategorized |
May 24, 2018
Sri Lanka Kale and Coconut Salad
1 medium red onion chopped 1 to 2 jalapeno peppers seeded and chopped (See note) 12 ounces kale stems removed and leaves chopped in tiny pieces (See Note) 1/4 teaspoon...