Dukkah

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Basic Dukkah Recipe

Basic Ingredients

• Nuts – hazelnuts, almonds, pistachios, cashews, pine nuts, macadamia nuts
• Sesame seeds
• Coriander
• Cumin

Optional Additions

Basic Ingredients

• Dried chickpeas
• Dried herbs – Italian Blend, mint, thyme
• Dried lemon, orange
• Hot pepper – red pepper flakes, chili powder
• Seeds – caraway, fennel, grains of paradise, nigella
• Spices – cinnamon, clove, turmeric, zhug
• Salt, pepper, sugar

Measurements:

Basic Ingredients

• 1 cup nuts
• 1/2 cup coriander seeds
• 1/4 cup cumin seeds
• 1 teaspoon sea salt
• Freshly ground black pepper

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In a large frying pan combine nuts and whole spice over medium-high heat. When the mix has started to colour, add the sesame seeds and continue to toast until golden brown. Pour the mixture into a food processor. Season with salt and pepper. Store in the refrigerator in an air-tight container. Makes 2 1/4 cups