French Mustard Herb Crusted Lamb Chops

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French Mustard Herb Crusted Lamb Chops

  • Author: patty
  • Total Time: 1 hour
  • Yield: 4


Our French Mustard & Herb Blend perfectly complements the mild mineral flavor of lamb chops. Inside its flavorful crust, the lamb will be juicy and tender.



  1. About 30 minutes prior to cooking, remove lamb chops from refrigerator and let sit, covered, to come closer to room temperature.
  2. Combine French Mustard & Herb Blend with 2 tablespoons oil in small bowl, stirring until smooth. Combine bread crumbs, Parmesan, thyme and rosemary in separate wide, shallow bowl.
  3. Pat lamb chops dry, and coat with French Mustard & Herb Blend mixture. Roll in bread crumb mixture until well-coated, tapping off any excess.
  4. Heat 1 tablespoon oil in large skillet over medium-high heat. Place half of lamb chops in pan, and cook until golden brown, about 2 to 3 minutes per side. Remove from pan, and repeat with remaining lamb chops and oil.



Since my butcher was out of regular lamb chops, I selected should chops which are thicker and less tender.  I cooked them for 5 minutes on each side and let them rest for 10 minutes before serving.

  • Prep Time: 20
  • Cook Time: 40
  • Category: Entree
  • Cuisine: American

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