Fresh Chimichurri

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Chimichurri

  • Author: patty


Chimichurri is packed with a fresh herbaceous flavor that tantalizes your mouth with every bite you take. This fresh marinade is a finely blended mixture of fresh parsley, cilantro, garlic, red papers and olive oil.  Traditionally used on grilled meats in Argentina.





Units Scale

1/2 cup Flat Leaf Parsley
1/2 cup Cilantro
1 Red Fresno Pepper
1 Shallot
4 Garlic Cloves
4 Tablespoons Red Wine Vinegar
1 Tbsp Dried Mexican Oregano
1 tsp Garlic Salt
1/2 cup Olive Oil


Wash all fresh ingredients

Remove stems from fresh parsley and cilantro

Roughly chop shallot

Remove seeds from the red pepper

Add Parsley, Cilantro, Red Pepper, Chopped Challot, Garlic Cloves, Red Wine Vinegar, Mexican Oregano, and Garlic Salt to a food processor.

Once the mixture is finely chopped add olive oil

Remove mixture from the food processor and store in an airtight container


Leave a Reply