Wash all fresh ingredients
Remove stems from fresh parsley and cilantro
Roughly chop shallot
Remove seeds from the red pepper
Add Parsley, Cilantro, Red Pepper, Chopped Challot, Garlic Cloves, Red Wine Vinegar, Mexican Oregano, and Garlic Salt to a food processor.
Once the mixture is finely chopped add olive oil
Remove mixture from the food processor and store in an airtight container