- 6 chicken thighs
- 2 tbsp Tandoori Blend
- 3/4 cup yogurt
- 1 tbsp lemon juice
- Optional: 1/4 – 1/2 tsp for heat.
In a large bowl, combine all of the ingredients except for chicken. Mix thoroughly. Put the chicken in the bowl and coat with the mixture. Marinade for 8 to 24 hours. Remove the chicken from the marinade. Grill until both sides are done. Serve with Indian Jasmin Rice, and cucumber salad