Grilled Tanndoori Chicken

  • 6 chicken thighs
  • 2 tbsp Tandoori Blend
  • 3/4 cup yogurt
  • 1 tbsp lemon juice
  • Optional:  1/4  – 1/2 tsp for heat.


In a large bowl, combine all of the ingredients except for chicken. Mix thoroughly. Put the chicken in the bowl and coat with the mixture. Marinade for 8 to 24 hours. Remove the chicken from the marinade. Grill until both sides are done. Serve with Indian Jasmin Rice, and cucumber salad

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