• 1 Tbsp anise seed
• 6 green cardamom pods
• 12 cloves
• 1 cinnamon stick
• 1/4 tsp dried ginger root or ¼ fish ginger, sliced thin
• 2 bay leaves
• 7 cups water
• 2 Tbsp Darjeeling tea or any of your favorite tea
• 1 cup milk
• 6 Tbsp honey, honey powder or brown sugar

• · Boil the above spices for 5 minutes
• · Steep for 10 minutes
• · Add Darjeeling tea
• · Bring to boil and simmer for 5 minutes
• · Add honey powder and milk
• · Sit down, relax and enjoy your delicious Chai

Save remaining Chai in the refrigerator to enjoy chilled or reheated.