Hungarian Cucumber Salad

Ingredients

  • 2 medium or large cucumbers
  • 1 teaspoon salt
  • Pinch of sugar
  • 1/4 cup white vinegar
  • Dash of garlic powder
  • 1/2 cup water
  • Sweet paprika
  • Black pepper

Directions

  1. 1 Peel the cucumbers and slice them very thin. Sprinkle with salt and let stand for 30-60 minutes with a plate and a 5-pound weight on top. Squeeze out the water on a paper towel.
  2. 2Combine the sugar, vinegar, garlic powder, and water. Add the cucumbers and marinate for a few hours. To serve, sprinkle paprika on half of the salad and black pepper on the other half.

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