Preheat BBQ or oven to 425 degrees
Wash zucchini, towel dry
Line the zucchini with chopsticks on both sides to prevent slicing all the way through the squash. Slice the zucchini into 1/4 inch slices all the way down.
In a separate bowl mix together the Italian cheese blend, Italian blend herbs, dried onions, garlic powder, red pepper flakes, sea salt, ground pepper, and 1 tablespoon olive oil.
Place your zucchini on a cookie sheet lined with foil.
Drizzle the remaining olive oil on the zucchini and stuff the zucchini with the cheese herb mixture.
Please on the BBQ or in the oven for 30 to 35 minutes, until the zucchini is thoroughly cooked. If baking the zucchini in the oven you can broil for 2 minutes to add the desired golden brown texture to the top.
Zucchini should be soft to slice with a knife.