Jan’s Sidewinder Meatballs

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Jan’s Sidewinder Meatballs


  • Author: patty
  • Total Time: 40 minutes

Description

Jan’s Famous Sidewinder Meatballs are great for any occasion. These hearty meatballs are robust in flavor and are great to have as an appetizer or make into a slider.

These meatballs are super easy to make and will have your guest going back for seconds.

Jan’s Sidewinder Meatballs with a side of homemade coleslaw

Ingredients

Units Scale

1 lb Ground Turkey

1/2 cup panko

1.4 cup finely chopped onion

1 tablespoon Jan’s Sidewinder

2 tablespoon olive oil

2 tablespoons Worcestershire sauce

1 teaspoon smoked bacon salt 


Instructions

Preheat the oven to 375°F

In a large mixing bowl, mix all ingredients

Shape mixture into 24 (1-inch) meatballs

Place 1 inch apart on a baking sheet

Bake uncovered for 20 to 25 minutes or until the temperature reaches 160°F and is no longer pink in the center

Notes

Excellent to dip in a BBQ sauce.

  • Prep Time: 15
  • Cook Time: 25
  • Category: appetizer

Keywords: Meatballs, sliders, appetizers, dinner

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter

Leave a Reply