Jan’s Sidewinder Meatballs
- Total Time: 40 minutes
Jan’s Famous Sidewinder Meatballs are great for any occasion. These hearty meatballs are robust in flavor and are great to have as an appetizer or make into a slider.
These meatballs are super easy to make and will have your guest going back for seconds.
1 lb Ground Turkey
1/2 cup panko
1.4 cup finely chopped onion
1 tablespoon Jan’s Sidewinder
2 tablespoon olive oil
2 tablespoons Worcestershire sauce
1 teaspoon smoked bacon salt
Preheat the oven to 375°F
In a large mixing bowl, mix all ingredients
Shape mixture into 24 (1-inch) meatballs
Place 1 inch apart on a baking sheet
Bake uncovered for 20 to 25 minutes or until the temperature reaches 160°F and is no longer pink in the center
Excellent to dip in a BBQ sauce.
- Prep Time: 15
- Cook Time: 25
- Category: appetizer
Keywords: Meatballs, sliders, appetizers, dinner
We now regularly use this recipe for turkey burgers, and they are the best! We prefer them to hamburgers. They are juicy and flavorful, something I have never said about a turkey burger before. I accidentally ordered the Bourbon Smoked Sea Salt instead of the Smoked Bacon Salt, and if it isn’t as good, I’m blissfully unaware. But I do plan to try the Smoked Bacon Salt. Thanks for the new go-to treat!