Jan’s Sidewinder Meatballs

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Jan’s Sidewinder Meatballs

  • Author: patty
  • Total Time: 40 minutes


Jan’s Famous Sidewinder Meatballs are great for any occasion. These hearty meatballs are robust in flavor and are great to have as an appetizer or make into a slider.

These meatballs are super easy to make and will have your guest going back for seconds.

Jan’s Sidewinder Meatballs with a side of homemade coleslaw


Units Scale

1 lb Ground Turkey

1/2 cup panko

1.4 cup finely chopped onion

1 tablespoon Jan’s Sidewinder

2 tablespoon olive oil

2 tablespoons Worcestershire sauce

1 teaspoon smoked bacon salt 


Preheat the oven to 375°F

In a large mixing bowl, mix all ingredients

Shape mixture into 24 (1-inch) meatballs

Place 1 inch apart on a baking sheet

Bake uncovered for 20 to 25 minutes or until the temperature reaches 160°F and is no longer pink in the center


Excellent to dip in a BBQ sauce.

  • Prep Time: 15
  • Cook Time: 25
  • Category: appetizer

Keywords: Meatballs, sliders, appetizers, dinner

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One Response

  1. We now regularly use this recipe for turkey burgers, and they are the best! We prefer them to hamburgers. They are juicy and flavorful, something I have never said about a turkey burger before. I accidentally ordered the Bourbon Smoked Sea Salt instead of the Smoked Bacon Salt, and if it isn’t as good, I’m blissfully unaware. But I do plan to try the Smoked Bacon Salt. Thanks for the new go-to treat!

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