Ingredients

• 6 kiwis, peeled and diced
• 1 small onion, diced
• 1 jalapeno pepper, diced
• 2 tablespoons lime juice 1 tablespoon olive oil
• 1 teaspoon honey
• 1/2 teaspoon cumin
• 1/2 teaspoon curry powder (regular)

Directions

1. Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. This is the time to taste the salsa and add more of the cumin and/or curry. Refrigerate until ready to serve. Perfect for poultry and fish, especially fish tacos.