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Desserts, Recipes |
October 07, 2016

Praline Bites

Adapted from Langlois Culinary Crossroads Makes about 24 1/2 cup all-purpose flour 1 tsp Saigon Cinnamon 3/4 cup melted butter 1 egg, well beaten 1 cup dark brown sugar 1...


Desserts, Recipes |
October 07, 2016

Peach Melba

Peach Melba 3 cups water 3 1/2 cups sugar 1 vanilla pod, split lengthwise 2 tablespoons lemon juice 8 peaches Raspberry sauce: 3 cups raspberries 1/4 cup confectioners’ sugar 1...


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