Allspice Whole

$2.20$8.80

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Description

Jamaican allspice is considered the best grade for culinary use.  Also known as Jamaica pepper, Myrtle pepper, and newspice. Its name comes from its smell, which is reminiscent of a combination of clove, cinnamon, ginger, and nutmeg. Jamaican allspice produces a smaller-sized berry than Central American allspice, similar in size to large peppercorns. It is suitable for mulling blends, pickling mixes, potpourri, and crafts (such as pomanders).

Additional information

WeightN/A
Dimensions1 × 1 × 1 in
Variant

1 oz, 2 oz, 4 oz

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Allspice Whole

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