Guajillo Chiles are widely popular in Mexican cooking, coming in second to the famed Ancho chile. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy flavor profile.
- Small, irregularly shaped pieces, US #20 screen
- Red-orange to brown
- Ranges 1,000 to 11,000 on Scoville Heat Scale