Paprika, Smoked Hot




Our Smoked Hot Paprika comes from Spain, where rounded, spicy red chile peppers are dried in an oak wood-burning oven before being ground. It is bright red in color and tastes smoky and intensely spicy.

  •  Common ingredient in Spanish and Hungarian cuisines
  •  Higher vitamin C content, by weight, than citrus fruit
  •  Approximately 4,500 Scoville Heat Units


  • Lends rich red color, spice and subtle smokiness to cream-based sauces and soups
  • A delicious complement to poultry, pork and shrimp
  • Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component
  • Adds smoky kick when sprinkled over deviled or baked eggs
  • Add to vinaigrettes or infuse into olive oil and use to dress salads

Additional information

Dimensions1 × 1 × 1 in

1 oz, 2 oz, 4 oz


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Paprika, Smoked Hot

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