Sides
Italian Stuffed Zucchini
A stunning summer side! Stuffed zucchini with our favorite flavors from Italy. Add a zesty buttery flavor to your plate. A perfect side dish to pair your barbeque with a...
Appetizers, Recipes
Toasted Onion Dip
Toasted onion dip can be whipped up in seconds thanks to our convenient Toasted Minced Onion.
Beverages, Recipes, Uncategorized
Hibiscus Tea Concentrate
An easy to prepare concentrate that allows for a variety of beverages. Hibiscus tea is great just as is. Its clean, tart profile is a perfect thirst quencher on hot...
Appetizers, Condiments, Recipes, Sides, Snack
Sue’s Deviled Eggs with French Mustard Herb Blend
The Spice Tin team member, Sue, is widely known for her deviled eggs. One popular variation that she makes uses French Mustard Herb Blend. Topping these picnic staples can be...
Recipes, Salads
Avocado Caprese Salad with Sea Fennel
What can be better than adding avocado and crisp, briny sea fennel to a caprese salad? Sea fennel, paccasassi, is an Italian seaside favorite. Prep Time: 20 mins Serves:...
Recipes, Sides
Pasta with Summer Squash and Aleppo Chile
This summer pasta dish has a hint of heat and fruit from Aleppo Chile. Parmesan cheese deepens the flavors while capers in wine vinegar adds a briny tang. Ingredients: ¼ cup...
Dinner, Entrees, Recipes, Staff Recipe Pick
Amy’s Easy Pork Carnitas
This recipe for Easy Pork Carnitas comes to us from our dear Amy in the shop. In her recipe, the slow cooker or Instant Pot does most of the work...
Beverages, Recipes
Sumac and Saffron Spritzer
YIELD: 1 CUP 15 to 20 saffron strands ½ cup (100 g) sugar 4 green cardamom pods, smashed 1 oz (1/4 c /30 g) ground sumac Chilled club soda or...
Desserts, Recipes
Burnin’ Love Spicy Brownies
Spicy Brownies? Yes, especially for Valentine’s Day. February 14 and chocolate are a match made in heaven, just like you and your sweetie. At the Spice Tin, we occasionally like...
Dinner, Entrees, Recipes, Staff Recipe Pick
Sue’s Harissa Chicken Thighs
This recipe for Harissa Chicken Thighs comes to us from Sue, a valuable member of the Spice Tin Team for the last six years. She adapted this recipe from one...
Desserts, Recipes
Mulling Spice Cake, Warm Winter Flavors
While reading the original recipe for this Mulling Spice Cake, I thought that grinding our mulling spice blend would be a fun revision. This recipe makes a delicious cake resounding...
Appetizers, Recipes
Red Pesto Tarte Soleil
We have great news for fans of our Pesto—a new Pesto Rosso is now also available in the shop! This kicky, crimson cousin to the popular basil pesto is also...
Condiments, Recipes, Sauces
Cranberry Sauce for Every Thanksgiving Table
Thanksgiving might look a little different this year for many families. The pandemic has made it difficult to gather together as we traditionally might, but it’s likely that we will...
Appetizers, Dinner, Recipes
Andalusian Pinchitos
INGREDIENTS 1 # skinless chicken breast, lamb or pork 1⁄2 teaspoon coriander seed, roughly ground 1⁄2 teaspoon cumin seed, roughly ground 1⁄2 teaspoon fennel seed, roughly ground 1 -2 teaspoon...
