Desserts, Recipes
Burnin’ Love Spicy Brownies
Spicy Brownies? Yes, especially for Valentine’s Day. February 14 and chocolate are a match made in heaven, just like you and your sweetie. At the Spice Tin, we occasionally like...
Dinner, Entrees, Recipes, Staff Recipe Pick
Sue’s Harissa Chicken Thighs
This recipe for Harissa Chicken Thighs comes to us from Sue, a valuable member of the Spice Tin Team for the last six years. She adapted this recipe from one...
Desserts, Recipes
Mulling Spice Cake, Warm Winter Flavors
While reading the original recipe for this Mulling Spice Cake, I thought that grinding our mulling spice blend would be a fun revision. This recipe makes a delicious cake resounding...
Appetizers, Recipes
Red Pesto Tarte Soleil
We have great news for fans of our Pesto—a new Pesto Rosso is now also available in the shop! This kicky, crimson cousin to the popular basil pesto is also...
Condiments, Recipes, Sauces
Cranberry Sauce for Every Thanksgiving Table
Thanksgiving might look a little different this year for many families. The pandemic has made it difficult to gather together as we traditionally might, but it’s likely that we will...
Appetizers, Dinner, Recipes
Andalusian Pinchitos
INGREDIENTS 1 # skinless chicken breast, lamb or pork 1⁄2 teaspoon coriander seed, roughly ground 1⁄2 teaspoon cumin seed, roughly ground 1⁄2 teaspoon fennel seed, roughly ground 1 -2 teaspoon...
Breakfast, Desserts, Recipes
Amy’s Spice Tin Granola
Spice Tin Team member Amy gifted us this recipe for a sweet and crunchy granola to add to yogurt and fruit or just enjoy alone. Use as topping for...
Appetizers, Condiments, Recipes
French Onion Dip
Makes 2 cups Ingredients 4 teaspoons beef bouillon granules 2 tablespoons onion, minced, toasted 1 teaspoon onion powder ¼ teaspoon freshly ground black pepper ½ teaspoon sugar ½ teaspoon dried...
Entrees, Recipes
Roasted Chicken Thighs With Winter Squash
Credit to Melissa Clark, New York Times Cooking for original recipe. Time: 45 minutes, plus 30 minutes’ marinating Yield: 4 servings INGREDIENTS 1/2 lemon, ends trimmed, halved lengthwise, seeds...
Beverages, Recipes
Sri Lanka Cinnamon Tea
4-5 Sri Lanka Cinnamon sticks, aka Ceylon Cinnamon 6-8 cups water Put cinnamon and water in pan. Turn burner to medium high Steep, do not boil, for 40 minutes This...
Beverages, Recipes
Immunity Shot
Spices are amazingly healthy for us. The following recipe comes from the book, Power Spicing by Rachel Beller, MS, RDN. Makes two 2 oz shots 1/2 cup coconut water 1 tablespoon...
Recipes, Sides, Uncategorized
Roasted Squash with Japanese 7 Spice
2 lb squash, Italian, summer, in 2″ cubes 1 tablespoon olive oil 1/4 teaspoon salt 1 teaspoon Bluegrass soy sauce (or tamari for gluten-free) 1/2 teaspoon Bourbon Smoked Sugar 2 tsp Japanese 7 Spice Instructions Preheat oven to...
Entrees, Recipes, Sides
Noodles with Japanese 7 Spice
4 servings INGREDIENTS 2 tablespoons vegetable oil, divided 4 cups very coarsely chopped green cabbage (from about ¼ medium head) 2 7-ounce packages instant ramen or udon noodles, flavor packets...
Appetizers, Condiments, Recipes
Roasted Chestnuts
Every Murphys Open House Jan fires up the grill and roasts chestnuts over the open fire to gift our community. We still hear the “I’ve never had a roasted chestnut...
Recipes, Salads
Pickled Mushroom Salad
INGREDIENTS 2 pounds mixed mushrooms, (I used shitake, cremini and button) ½cup grapeseed oil 2 teaspoons kosher salt 1 teaspoon coriander seeds 1 teaspoon fennel seeds ½teaspoon black peppercorns 1...