This recipe for Easy Pork Carnitas comes to us from our dear Amy in the shop. In her recipe, the slow cooker or Instant Pot does most of the work for you and the result is foolproof Mexican pulled pork that is juicy and flavorful—perfect for tacos, tostadas, gorditas, quesadillas, enchiladas, burritos, nachos, or rice bowls. This recipe is gluten free, paleo and low carb, and makes excellent use of your Spice Tin spice stash! Serves 10-12 Ingredients: 5 pounds pork shoulder (pork butt) skinless, bone-in or for a leaner dish, pork tri-tip or pork loin Juice from 2 oranges