Coriander, cumin sauteed with onion make a rich, earthy base for this avocado soup. Prep Time: 45 min. Serves: 6 Ingredients: 1 medium onion, cut in medium dice 2 garlic cloves, minced 1 tablespoon ground coriander 1 teaspoon ground cumin 1 teaspoon annatto powder 1⁄4 cup olive oil 4 large ripe avocados, peeled, pitted, and coarsely chopped 2 1⁄2 quarts low-fat chicken broth Optional: 1⁄3 cup green peppercorns in brine, drained (recipe to brine your own) salt and pepper, to taste garnish with cilantro leaf, queso fresca or cheddar cheese, lime DIRECTIONS: In a large saucepan, cook the onion, garlic, and spices in the olive oil over moderate heat for 10 minutes, stirring