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French Onion Dip

Makes 2 cups Ingredients 4 teaspoons  beef bouillon granules 2 tablespoons onion, minced, toasted 1 teaspoon onion powder ¼ teaspoon freshly ground black pepper ½

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Sri Lanka Cinnamon Tea

4-5 Sri Lanka Cinnamon sticks, aka Ceylon Cinnamon 6-8 cups water Put cinnamon and water in pan. Turn burner to medium high Steep, do not

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Roasted Squash with Japanese 7 Spice

2 lb  squash, Italian, summer,  in 2″ cubes 1 tablespoon olive oil 1/4 teaspoon salt 1 teaspoon Bluegrass soy sauce (or tamari for gluten-free) 1/2 teaspoon Bourbon Smoked Sugar 2 tsp Japanese 7

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Noodles with Japanese 7 Spice

4 servings INGREDIENTS 2 tablespoons vegetable oil, divided 4 cups very coarsely chopped green cabbage (from about ¼ medium head) 2 7-ounce packages instant ramen

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Roasted Chestnuts

Every Murphys Open House Jan fires up the grill and roasts chestnuts over the open fire to gift our community.  We still hear the “I’ve

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Pickled Mushroom Salad

INGREDIENTS 2 pounds mixed mushrooms, (I used shitake, cremini and button) ½cup grapeseed oil 2 teaspoons kosher salt 1 teaspoon coriander seeds 1 teaspoon fennel

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Warm Olives with Za’atar

4 tablespoons extra virgin olive oil ¾ pound  brine-cured black olives and/or green olives, drained  (olives with pits hold up better) 2 heaping tablespoons za’atar. Heat oil in pan

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Easy Mole Chicken

If you do not have a whole day to create traditional mole sauce, this is for you! Ingredients: 6 Tablespoons Mole Blend 6 Tablespoons broth

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Vadouvan Carrots

  This easy recipe creates a tasty and healthy appetizer. 1 – 2  tbsp French Vadouvan Curry 2 garlic cloves, finely minced 1 c. plain whole-milk

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Vadouvan Lamb Chops

1 tbsp French Vadouvan Curry 4 to 6 lamb chops, about 1 pound 2 tsp kosher salt 2 c. whole fat yogurt, divided 1/4 c. olive

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Sumac Chicken

Prep Time: 15 mins        Cook Time:  45 mins      Total Time:  1 hr Ingredients 4 small bone-in chicken thighs 2 oranges

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Brined Green Peppercorns

6 stalks rinsed, fresh green peppercorns, or 1/2 cup dried green peppercorns 3 tsp. kosher salt 1/4 cup white wine vinegar 1⁄3  cup fresh lemon juice 1⁄8 tsp.

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