Vadouvan Roasted Edamame
[distance1][one_fourth] Serves: 6 people [/one_fourth][one_fourth] Prep Time: 20 min [/one_fourth][one_fourth] Difficulty: Beginner [/one_fourth][one_fourth] Cooking: 2 hours[/one_fourth][distance1] [distance1] Kawarma Makes roughly 2 cups 16 ounces frozen shelled edamame 2 teaspoons black truffle olive oil, or flavor of choice 1 – 2 teaspoons French Vadouvan Curry 1 teaspoon salt flakes Preheat the oven to 375°F.