Condiments, Recipes
Brined Green Peppercorns
6 stalks rinsed, fresh green peppercorns, or 1/2 cup dried green peppercorns 3 tsp. kosher salt 1/4 cup white wine vinegar 1⁄3 cup fresh lemon juice 1⁄8 tsp. ground turmeric Pack peppercorn stalks...
Appetizers, Recipes
Saucy Corn Cobbettes
Ingredients: 1 corn on cob for each person Hank’s Herb Infused Hot Sauce – Buffalo wing flavor for those who love heat Merquen Infused Maple Syrup – the heat and...
Recipes, Salads, Uncategorized
Sri Lanka Kale and Coconut Salad
1 medium red onion chopped 1 to 2 jalapeno peppers seeded and chopped (See note) 12 ounces kale stems removed and leaves chopped in tiny pieces (See Note) 1/4 teaspoon...
Recipes, Seafood
Sri Lanka Fish Curry
1 lb tuna (or other mild, dense fish), chopped into 3″ cubes 1 onion chopped 3 cloves garlic 1 tomato chopped 1 1/2 cup coconut milk 1 Cinnamon Stick Ceylon...
Entrees, Recipes
Sri Lanka Chicken Curry
INGREDIENTS 2 – 3 tbsp coconut oil ½ large onion yellow or red 4 garlic cloves minced or crushed in mortar and pestle 1 inch piece of ginger minced crushed in mortar and pestle 6 – 7 curry leaves or 2...
Appetizers, Recipes
Cheddar with Tomato Jalapeno Marmalade
This is a perfect addition for a charcuterie platter. We sampled several artisan cheddars to find the perfect pairing. We are lucky to have Lavender Ridge Wine and Cheese in...
Entrees, Recipes
West African Jollof Rice
Servings: 4 to 6 Ingredients 2 cups long grain rice 1/4 cup olive oil 1/2 tablespoon butter 1 onion, sliced 1 celery, diced 1 green pepper, diced (remove the seeds...
Entrees, Recipes
Zahtar Grilled Chicken
1/4 cup olive oil 2 tablespoons zahtar 2 tablespoons lemon juice 1 teaspoon lemon zest 1 teaspoon minced garlic 1/4 teaspoon salt 1/4 teaspoon pepper 4 chicken thighs (6 to...
Entrees, Recipes
Curried Beef with Vegetables
This is a mildsweet and savory beef curry from Pakistan with hints of heat. Recipe serves 8 Ingredients 1 pound beef round steak or stew meat cut into bite-size pieces...
Entrees, Recipes
Yemen Meat Loaf
2 1/2 lb Ground beef 3 tbl Flour 1 Tbl Oil 1 tsp Salt 1 tsp Pepper 1 Tbl Zhug 3 tbl Oil 1 cup Finely chopped onions 1 cup...
Entrees, Recipes
Prime Rib with Pink and Green Peppercorn Crust
4-rib standing rib roast (about 7 1/2 to 8 pounds trimmed) For the crust 2 teaspoons whole allspice berries, crushed 3 tablespoons pink peppercorns, crushed lightly 3 tablespoons green peppercorns,...
Entrees, Recipes
Bob’s Bourbon Smoked Paprika Chicken
This recipe was shared with us by one of our customers. Ingredients 4 chicken thighs or breasts 2 tbls Bourbon Smoked Paprika 1 tbls Aleppo Chili 1 tbls Calaveras Chicken...
Entrees, Recipes
Rack of Lamb with Ras el Hanout
For 4 servings: 7+ bone rack of lamb, trimmed and Frenched 2 Tbl olive oil 2+ Tbl Ras el Hanout
Entrees, Recipes
New Orleans Gumbo
Original recipe comes from The New Orleans School of Cooking and serves 15 – 20. I reduced it to serve 4 -6 Ingredients ¼ c oil ¼ c flour 4...
Entrees, Recipes
BLT Flatbread
Adapted from Langlois Culinary Crossroads recipe. Flatbread Dough: 3 cups flour 1 ¾ tsp Kosher salt ½ tsp yeast 1 ½ cup water Non-stick spray Pesto 5 oz collard greens,...