Recipes, Soups

Fish Chowder

Ingredients 2 tablespoons butter 2 cups chopped onion 1 -2 cups fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 1 ear of fresh...

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08 Oct 2016
Recipes, Sides

Candied Bacon

Bourbon Smoked SugarChili Powder of choice   (Chipotle for heat; Ancho for mild chili flavor)Bacon — thick sliced Combine 1 tsp chili to each 1 Tbsp of Bourbon Smoked SugarCoat both...

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08 Oct 2016
Recipes, Sides

Moroccan Spiced Carrots

Harissa, cumin, caraway seeds give carrots a new spicy twist. Ingredients 6 large carrots, peeled, cut into 1″ slices 3 Tbsp sunflower oil 1 large onion finely chopped 1 Tbsp...

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08 Oct 2016
Recipes, Seafood

Vandouvan Shrimp

6 tablespoons unsalted butter 2/3 cup fresh orange juice or 2 tsp dried orange granules and broth or water 2 Tbsp Vadouvan. French Masala Curry 1 1/2 lb large shrimp...

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07 Oct 2016
Recipes, Seafood

Shichimi Togarashi Shrimp

Serves 4 -6 4 to 6 servings 2 tablespoons peanut oil 1 pound large prawns, shelled and deveined, with tails on 1 ½ tablespoons Shichimi Togarashi Spice Kosher salt and...

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07 Oct 2016
Recipes, Seafood

Seafood Paella

Seafood Paella is probably the most famous and popular Spanish dish around the world. It originates in Valencia. There are as many versions of paella as there are cooks in...

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07 Oct 2016
Recipes, Sauces

Ghost Chili Lime Dressing

Juice from 2 limes 1 T Ghost Chili Oil 1 T chopped cilantro ¼ c Greek Yogurt (optional) Mix all ingredients. Muddle the cilantro to release the flavor. Let sit...

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07 Oct 2016