Recipes, Sides

Candied Bacon

Bourbon Smoked SugarChili Powder of choice   (Chipotle for heat; Ancho for mild chili flavor)Bacon — thick sliced Combine 1 tsp chili to each 1 Tbsp of Bourbon Smoked SugarCoat both...

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08 Oct 2016
Recipes

Snap Peas with Fleur de sel

This is a deliciously simple recipe. These roasted snap or sugar peas are addictive and can be used for an appetizer. Ingredients 1 pound sugar snap peas 1 tablespoon olive...

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08 Oct 2016
Recipes, Sides

Moroccan Spiced Carrots

Harissa, cumin, caraway seeds give carrots a new spicy twist. Ingredients 6 large carrots, peeled, cut into 1″ slices 3 Tbsp sunflower oil 1 large onion finely chopped 1 Tbsp...

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08 Oct 2016
Recipes, Seafood

Vandouvan Shrimp

6 tablespoons unsalted butter 2/3 cup fresh orange juice or 2 tsp dried orange granules and broth or water 2 Tbsp Vadouvan. French Masala Curry 1 1/2 lb large shrimp...

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07 Oct 2016
Recipes, Seafood

Shichimi Togarashi Shrimp

Serves 4 -6 4 to 6 servings 2 tablespoons peanut oil 1 pound large prawns, shelled and deveined, with tails on 1 ½ tablespoons Shichimi Togarashi Spice Kosher salt and...

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07 Oct 2016
Recipes, Seafood

Seafood Paella

Seafood Paella is probably the most famous and popular Spanish dish around the world. It originates in Valencia. There are as many versions of paella as there are cooks in...

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07 Oct 2016
Recipes, Sauces

Ghost Chili Lime Dressing

Juice from 2 limes 1 T Ghost Chili Oil 1 T chopped cilantro ¼ c Greek Yogurt (optional) Mix all ingredients. Muddle the cilantro to release the flavor. Let sit...

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07 Oct 2016
Middle Eastern Fatoush Salad
Recipes, Salads

Middle Eastern Fatoush Salad

Ingredients approximately 1/2 head romaine lettuce 2 roma tomatoes diced 1 small cucumber peeled, diced 1 red bell pepper, seeded and diced 1 handful of fresh chopped mint leaves 1...

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07 Oct 2016