Entrees, Recipes

Hungarian Goulash

Ingredients 3 lbs stew meat, cubed (I prefer London broil) 2 Tbls oil 2 onions, chopped 2 cloves garlic, minced 1 -2 carrots, chopped 1 – 2 celery stalks, chopped...

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07 Oct 2016
Recipes, Salads

Louisville Rice Salad

Dressing – serves 6 1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup wine vinegar 1 teaspoon white sugar 2 tsp dried chives 2 tsp dried tarragon 1/2 teaspoon...

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07 Oct 2016
Recipes, Salads

Black Barley Salad (with Zahtar)

Ingredients Servings:6-8 1/2 cup pearl barley 1.2 cup black barley 1/3 cup olive oil 3 cloves garlic, crushed and peeled 2 tablespoons almond slivers or pine nuts 1 tablespoon chopped...

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07 Oct 2016
Recipes, Salads

Aleppo Chicken Salad

Ingredients 6 garlic cloves, crushed 2 teaspoons kosher salt plus more 1 tablespoon Aleppo Pepper 4 tablespoons red wine vinegar, divided 4 tablespoons plus 1/2 cup olive oil, divided 2...

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07 Oct 2016
Recipes, Salads

Hungarian Cucumber Salad

Ingredients 2 medium or large cucumbers 1 teaspoon salt Pinch of sugar 1/4 cup white vinegar Dash of garlic powder 1/2 cup water Sweet paprika Black pepper

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07 Oct 2016
Spicy Hot Brownies
Desserts, Recipes

Spicy Hot Brownies

Ingredients 1 stick butter 1 cup flour 1/4 cup cocoa powder 1 tsp cayenne pepper 1 Tbsp cinnamon 1/2 tsp baking powder 1/2 tsp salt 8 ounces dark chocolate 1...

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07 Oct 2016
Desserts, Recipes

Alton Brown’s Apple Pie

This recipe uses Grains of Paradise for the spice – ginger, coriander, cloves with a peppery heat. For the crust 6 ounces unsalted butter , cut into 1/2-inch pieces 2...

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07 Oct 2016
Desserts, Recipes

Praline Bites

Adapted from Langlois Culinary Crossroads Makes about 24 1/2 cup all-purpose flour 1 tsp Saigon Cinnamon 3/4 cup melted butter 1 egg, well beaten 1 cup dark brown sugar 1...

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07 Oct 2016