Entrees, Recipes

Hungarian Goulash

Ingredients 3 lbs stew meat, cubed (I prefer London broil) 2 Tbls oil 2 onions, chopped 2 cloves garlic, minced 1 -2 carrots, chopped 1 – 2 celery stalks, chopped...

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07 Oct 2016
Recipes, Salads

Louisville Rice Salad

Dressing – serves 6 1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup wine vinegar 1 teaspoon white sugar 2 tsp dried chives 2 tsp dried tarragon 1/2 teaspoon...

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07 Oct 2016
Recipes, Salads

Black Barley Salad (with Zahtar)

Ingredients Servings:6-8 1/2 cup pearl barley 1.2 cup black barley 1/3 cup olive oil 3 cloves garlic, crushed and peeled 2 tablespoons almond slivers or pine nuts 1 tablespoon chopped...

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07 Oct 2016
Recipes, Salads

Aleppo Chicken Salad

Ingredients 6 garlic cloves, crushed 2 teaspoons kosher salt plus more 1 tablespoon Aleppo Pepper 4 tablespoons red wine vinegar, divided 4 tablespoons plus 1/2 cup olive oil, divided 2...

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07 Oct 2016
Recipes, Salads

Hungarian Cucumber Salad

Ingredients 2 medium or large cucumbers 1 teaspoon salt Pinch of sugar 1/4 cup white vinegar Dash of garlic powder 1/2 cup water Sweet paprika Black pepper

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07 Oct 2016
Desserts, Recipes

Praline Bites

Adapted from Langlois Culinary Crossroads We took a cooking class at Langlois in New Orleans a few years back.  It was located just blocks off the French Quarter in a...

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07 Oct 2016
Desserts, Recipes

Peach Melba

Peach Melba 3 cups water 3 1/2 cups sugar 1 vanilla pod, split lengthwise 2 tablespoons lemon juice 8 peaches Raspberry sauce: 3 cups raspberries 1/4 cup confectioners’ sugar 1...

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07 Oct 2016
Desserts, Recipes

Turmeric Cookies

Makes 30 – 34 cookies 1 1/2 cups almond flour 1/2 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp turmeric powder 1/4 tsp kosher salt 1 cup sugar...

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07 Oct 2016