Appetizers, Recipes

Berebere Hummus

1¾ cups cooked chickpeas (or 1 can, rinsed and drained) 2 Tbsp lime juice 1 Tbsp peanut oil 1 Tbsp grapeseed, safflower, or olive oil 2 Tbsp berebere powder 1...

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07 Oct 2016
Appetizers, Recipes

Vadouvan Roasted Edamame

Kawarma Makes roughly 2 cups 16 ounces frozen shelled edamame 2 teaspoons black truffle olive oil, or flavor of choice 1 – 2 teaspoons French Vadouvan Curry 1 teaspoon salt...

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06 Oct 2016
Appetizers, Recipes

Hummus Kawarma (Lamb)

Kawarma 10 oz lamb finely chopped or use left over lamb 1/2 freshly ground pepper 1 tsp allspice powder 1/2 tsp cinnamon Pinch of freshly grated nutmeg 2 tsp zaatar...

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06 Oct 2016
Appetizers, Recipes

Cahsews With Spices

Ingredients 1 pound raw cashews (about 3 cups) 1 tablespoon coconut oil 2 tablespoons reduced-sodium tamari soy sauce 1 tablespoon dried oregano 2 tablespoons garlic granules 1 tablespoon dried dill...

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06 Oct 2016
Ethiopian Beef Stew
Entrees, Recipes

Ethiopian Beef Stew

Ingredients 2 medium onions, quartered lengthwise 1/4 cup butter 2 tablespoons Ethiopian Berbere spice 1 can (14 1/2 oz.) crushed tomatoes in purée 1/4 cup dry red wine 2 1/2...

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30 Sep 2016
Achiote Carnitas
Entrees, Recipes

Achiote Carnitas

Ingredients 3 lbs county style pork ribs or pork shoulder 3/4 cup orange juice 1/4 cup olive oil 1 tsp achiote paste 1 tsp ground cumin 1 tsp dried oregano,...

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14 Mar 2015