This is an easy recipe that can serve as a side dish, topper to a salad or a colorful appetizer. Substitute vegetables that are in season and/or your favorites.

Ingredients

• 4 carrots, cut and 2″ lengths
• 2 -3 red, yellow, green bell peppers, cut into 2″
• 2 large portabella mushrooms, cut into 1″ slices
• 2 zucchini, cut into 2″ slices
• 1# Brussels sprouts, cut in half
• 2 Tblsp Italian Blend
• 1/4 c olive oil
• 1 tsp Fleur de Sel
• 1 1/2 cups arugula or greens of choice
• Toss vegetables, olive oil and Italian Blend in a large bowl.
• Spread vegetables on a cookie sheet so they are in one layer and separated.
• After 15 minutes, turn vegetables.
• Bake for another 15 minutes.
• Sprinkle veggies with Fleur de Sel and enjoy.
• Citron Salt Crystals, Habanero Sea Salt and Smoked Red Pepper Bacon Sea Salt would be fun substitues for Fleur de Sel.