Saucy Corn Cobbettes
1 corn on cob for each person
Hank’s Herb Infused Hot Sauce – Buffalo wing flavor for those who love heat
Emerald Isle Onion Dip – savory with a bit of sweet that ends with a horseradish kick
Salt & Pepper to taste
This is such an easy appetizer or side dish. Cut cobs into 1 – 2 “ rounds. I use a large, strong knife with a hammer. Place the knife on the cob, use hammer to split the section apart. Boil, steam, grill or oven roast corn cobs. I love blanching them for 4 -5 minutes. Brush sauce on the cobbettes and serve.
**Note: If using a side dish, keep corn whole or break in half. You can also set bowls of sauces out with brushes and let guests “sauce” their own.
October 28, 2018
October 27, 2018
September 27, 2018