$2.30 – $9.20
Traditional South American, meat sauce. Serve with grilled steak or pork. Blend 3 TBLS Chimichurri with 3 TBLS olive oil, 1 TBLS water, 1/2 tsp vinegar and 1/2 tsp lemon juice.
1 oz, 2 oz, 4 oz
– September 16, 2018
This is my go to for grilling chicken. The flavor is outstanding. I have made fresh chimchurri but the intensity of flavor from the dried herbs is great. By the 4 oz bag. If you are like me, you will use it a lot.
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