Artichoke Parmesan Bruschetta Topping

Description

Use as pasta sauce, cheese topping;

Slice baguette, spread ricotta and finish with Artichoke Parmesan Bruschetta.  Heat in hot oven 5 – 8 minutes.

Ingredients:  Tomato puree 9tomato paste, water, water, artichoke hearts (artichoke hearts, water, sea salt, citric acid), crushed tomatoes, (tomatoes, tomato puree, salt, citric acid), onions, parmesan cheese (pasteurized part skim milk, culture, salt, enzymes) burgundy wine (wine, salt, naturally occurring sulfites), olive oil, walnuts (tree nuts) spice, garlic, red wine vinegar, cane sugar, sea salt.