This North African chili paste has beautiful depth in flavors with moderate heat. Use it to add a spicy kick to dishes. Try it in a citrus dressing! Use it as a rub or thin it with wine for a marinade. Add to other condiments – mayo, ketchup, soy sauce. The acerola berry adds tartness and vitamin C. INGREDIENTS Paprika, Cayenne, Sea salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander and Spices.