Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto! Let’s try a real Italian taste in a few minutes having a 100% natural dish. Healthy, easy and tasty.
Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
Useful tips: add 80g of fried diced ham, Pecorino cheese and black pepper just before serving.
Wine: Brindisi Rosato DOC or rosè, still, medium body wines.
Ingredients: Carnaroli rice 92%, artichoke 4%, vegetable broth (sea salt, onion, porcini mushrooms, carrots, extra virgin olive oil, leek, parsley, ground celery seeds, garlic), garlic, parsley, black pepper. Produced in facilty where WHEAT, BARLEY, ALMONDS,SOYVEAN, HAZELNUT, TUNA, PINE NUTS, COCONUT and EGG are used. Does not contain glutamate, added chemicals additives or animal derivatives.