SKU: N/A Category:


Berbere is the quintessential spice blend of Ethiopian cuisine, lending a rustic, bold flavor to traditional dishes and grilled meats. We’ve combined a unique blend of herbs and spices, including ajowan seed, fenugreek, cardamom, and cloves, to create our Ethiopian Berbere Spice.


  • Add 1/2 teaspoon Berbere per 1 cup of raw rice at the start of cooking for an exotic flavor
  • Sauté with onions in butter or oil to start barley or farro pilafs, meat and vegetable stews
  • Sprinkle on steak, chicken or fatty fish such as salmon before grilling
  • Sprinkle on vegetables such as squash, carrots, parsnips or sweet potatoes before roasting
  • Add a pinch to honey cake, spice cake, fruitcake or gingerbread batter

Ingredients:  Spices, paprika, salt, citric acid.



Additional information

Dimensions1 × 1 × 1 in

1 oz, 2 oz, 4 oz


There are no reviews yet.

Be the first to review “Berbere”

Your email address will not be published. Required fields are marked *