Galangal Root Slices


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Galangal root is related to the ginger and turmeric family and are a staple in south-east Asian cookery. It has a peppery ginger flavor. They are used in fish dishes, soups, and pungent curries of all kinds. It also tastes good with/in chicken, seafood, coconut-based sauces, and lamb. Galangal root can be ground, peeled, or shredded for culinary use.

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Weight N/A

Bulk, 1 oz, 2 oz


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